This HTML5 document contains 51 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n11http://localhost/temp/predkladatel/
n12http://linked.opendata.cz/resource/domain/vavai/projekt/
n8http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n16http://linked.opendata.cz/ontology/domain/vavai/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
n9http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F60460709%3A41210%2F14%3A64846%21RIV15-MZE-41210___/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n7http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n6http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n17http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n15http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n18http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n4http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n13http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F14%3A64846%21RIV15-MZE-41210___
rdf:type
skos:Concept n16:Vysledek
dcterms:description
The study was conducted to determine whether the inclusion of algae Chlorella vulgaris in dairy goats’ diets would change the fatty acid profile and increase the proportion of unsaturated fatty acids in goat’s milk. White short-haired dairy goats on 2nd and 3rd lactations were fed 5 and 10 g of dried algae supplementation for six weeks. The fatty acids profile of milk was analyzed using gass chromatography (flame ionization detector (FID)). The addition of dried algae caused changes of the profile of fatty acids in the milk. The more algae were added to the diet, the greater the changes in the fatty acids profile of milk were found. A statistically significant effect (P = 0.0390) was found between the control group and the group supplemented with 10 g of Chlorella vulgaris per goat per day. The greatest effect of dietary treatment was seen in the relative reduction of palmitic acid content and increased oleic, linoleic, and linolenic acids content. Results suggested that the addition of algae also in The study was conducted to determine whether the inclusion of algae Chlorella vulgaris in dairy goats’ diets would change the fatty acid profile and increase the proportion of unsaturated fatty acids in goat’s milk. White short-haired dairy goats on 2nd and 3rd lactations were fed 5 and 10 g of dried algae supplementation for six weeks. The fatty acids profile of milk was analyzed using gass chromatography (flame ionization detector (FID)). The addition of dried algae caused changes of the profile of fatty acids in the milk. The more algae were added to the diet, the greater the changes in the fatty acids profile of milk were found. A statistically significant effect (P = 0.0390) was found between the control group and the group supplemented with 10 g of Chlorella vulgaris per goat per day. The greatest effect of dietary treatment was seen in the relative reduction of palmitic acid content and increased oleic, linoleic, and linolenic acids content. Results suggested that the addition of algae also in
dcterms:title
Effect of feeding with algae on fatty acid profile of goat’s milk Effect of feeding with algae on fatty acid profile of goat’s milk
skos:prefLabel
Effect of feeding with algae on fatty acid profile of goat’s milk Effect of feeding with algae on fatty acid profile of goat’s milk
skos:notation
RIV/60460709:41210/14:64846!RIV15-MZE-41210___
n3:aktivita
n17:S n17:P
n3:aktivity
P(QJ1310107), S
n3:cisloPeriodika
3
n3:dodaniDat
n13:2015
n3:domaciTvurceVysledku
n8:1917897 n8:1857320 n8:6490662 n8:3000850 n8:6547486 n8:7232330
n3:druhVysledku
n18:J
n3:duvernostUdaju
n6:S
n3:entitaPredkladatele
n9:predkladatel
n3:idSjednocenehoVysledku
13273
n3:idVysledku
RIV/60460709:41210/14:64846
n3:jazykVysledku
n15:eng
n3:klicovaSlova
white shorthaired goat, nutritional value, saturated fatty acids, unsaturated fatty acids, Chlorella vulgaris
n3:klicoveSlovo
n7:unsaturated%20fatty%20acids n7:Chlorella%20vulgaris n7:saturated%20fatty%20acids n7:nutritional%20value n7:white%20shorthaired%20goat
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[9667344524DD]
n3:nazevZdroje
Scientia Agriculturae Bohemica
n3:obor
n4:GM
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
6
n3:projekt
n12:QJ1310107
n3:rokUplatneniVysledku
n13:2014
n3:svazekPeriodika
45
n3:tvurceVysledku
Vondráčková, Eva Michnová, Klára Nohejlová, Lenka Kouřimská, Lenka Fantová, Milena Nový, Pavel
n3:wos
0
s:issn
1211-3174
s:numberOfPages
8
n11:organizacniJednotka
41210