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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F14%3A64378%21RIV15-MZE-41210___
rdf:type
n11:Vysledek skos:Concept
dcterms:description
We evaluated the proportion of fatty acid groups, with an emphasis on hypercholesterolaemic fatty acids, in the milk of 25 Holstein cows during the 1st period of lactation in relation to their negative energy balance (NEB). Sampling of each cow’s milk started the 7th day after calving. Milk samples (n=425) were collected at 7-day periods during the first 17 weeks of lactation. The proportion (%) of saturated (SFA), hypercholesterolemic (HCFA), volatile (VFA), unsaturated (UFA), monounsaturated (MUFA), and polyunsaturated fatty acids (PUFA) in the milk fat was determined. Body condition score and fat to protein ratio in milk were applied for precise determination of the NEB break point during the observed period. The effects of parity, NEB, regression on lactation week and fat to protein ratio were evaluated using SAS 9.3. Milk contained a lower proportion of SFA as well as equally higher UFA (±2.13%; P < 0.01) during the NEB period. Overcoming NEB caused an increase in SFA, however, and simultaneousl We evaluated the proportion of fatty acid groups, with an emphasis on hypercholesterolaemic fatty acids, in the milk of 25 Holstein cows during the 1st period of lactation in relation to their negative energy balance (NEB). Sampling of each cow’s milk started the 7th day after calving. Milk samples (n=425) were collected at 7-day periods during the first 17 weeks of lactation. The proportion (%) of saturated (SFA), hypercholesterolemic (HCFA), volatile (VFA), unsaturated (UFA), monounsaturated (MUFA), and polyunsaturated fatty acids (PUFA) in the milk fat was determined. Body condition score and fat to protein ratio in milk were applied for precise determination of the NEB break point during the observed period. The effects of parity, NEB, regression on lactation week and fat to protein ratio were evaluated using SAS 9.3. Milk contained a lower proportion of SFA as well as equally higher UFA (±2.13%; P < 0.01) during the NEB period. Overcoming NEB caused an increase in SFA, however, and simultaneousl
dcterms:title
Effect of cow energy status on the Hypercholesterolaemic fatty acid proportion in raw milk Effect of cow energy status on the Hypercholesterolaemic fatty acid proportion in raw milk
skos:prefLabel
Effect of cow energy status on the Hypercholesterolaemic fatty acid proportion in raw milk Effect of cow energy status on the Hypercholesterolaemic fatty acid proportion in raw milk
skos:notation
RIV/60460709:41210/14:64378!RIV15-MZE-41210___
n3:aktivita
n18:S n18:P
n3:aktivity
P(QI91A061), S
n3:cisloPeriodika
3
n3:dodaniDat
n13:2015
n3:domaciTvurceVysledku
n5:3505774 n5:5149797 n5:5531586 n5:7973039 n5:9700838 n5:3066207 n5:1253263
n3:druhVysledku
n17:J
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n7:predkladatel
n3:idSjednocenehoVysledku
13192
n3:idVysledku
RIV/60460709:41210/14:64378
n3:jazykVysledku
n6:eng
n3:klicovaSlova
consumer, dairy cow,health, negative energy balance, milk fat
n3:klicoveSlovo
n4:milk%20fat n4:dairy%20cow n4:negative%20energy%20balance n4:health n4:consumer
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[352134DD0051]
n3:nazevZdroje
Czech Journal of Food Sciences
n3:obor
n10:GG
n3:pocetDomacichTvurcuVysledku
7
n3:pocetTvurcuVysledku
7
n3:projekt
n16:QI91A061
n3:rokUplatneniVysledku
n13:2014
n3:svazekPeriodika
32
n3:tvurceVysledku
Ptáček, Martin Beran, Jan Stupka, Roman Čítek, Jaroslav Stádník, Luděk Okrouhlá, Monika Ducháček, Jaromír
n3:wos
000338755800010
s:issn
1212-1800
s:numberOfPages
7
n8:organizacniJednotka
41210