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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F13%3A62774%21RIV14-MSM-41210___
rdf:type
skos:Concept n10:Vysledek
dcterms:description
The aim of this research was to evaluate the effect of lean meat proportion and gender on amino acid content in carcass parts loin and ham. A total of 116 finishing hybrid pigs commonly used in the Czech Republic were fattened. The pigs were divided into 6 groups according to three lean meat proportion criterion (more than 60.0%, 55.0 – 59.9% and 50.0 – 54.9%) and according to gender (barrows and gilts). The amino acids in the carcass part musculus longissimus lumborum et thoracis (MLLT) expect nonessential amino acid proline were not influenced by lean meat proportion and gender. Higher (P < 0.05) share of proline in MLLT had gilts with lean meat proportion 55.0 – 59.9% contrary to barrows with same lean meat proportion. Significantly (P < 0.05) the highest values of amino acids threonine (7.15%), phenylalanine (1.88%) and serine (6.28%) were detected in the carcass portion musculus semimembranosus (MS) in gilts with lean meat proportion more than 60.0% contrary to gilts from other two treatments. I The aim of this research was to evaluate the effect of lean meat proportion and gender on amino acid content in carcass parts loin and ham. A total of 116 finishing hybrid pigs commonly used in the Czech Republic were fattened. The pigs were divided into 6 groups according to three lean meat proportion criterion (more than 60.0%, 55.0 – 59.9% and 50.0 – 54.9%) and according to gender (barrows and gilts). The amino acids in the carcass part musculus longissimus lumborum et thoracis (MLLT) expect nonessential amino acid proline were not influenced by lean meat proportion and gender. Higher (P < 0.05) share of proline in MLLT had gilts with lean meat proportion 55.0 – 59.9% contrary to barrows with same lean meat proportion. Significantly (P < 0.05) the highest values of amino acids threonine (7.15%), phenylalanine (1.88%) and serine (6.28%) were detected in the carcass portion musculus semimembranosus (MS) in gilts with lean meat proportion more than 60.0% contrary to gilts from other two treatments. I
dcterms:title
Effect of lean meat proportion and gender on amino acid content in pork Effect of lean meat proportion and gender on amino acid content in pork
skos:prefLabel
Effect of lean meat proportion and gender on amino acid content in pork Effect of lean meat proportion and gender on amino acid content in pork
skos:notation
RIV/60460709:41210/13:62774!RIV14-MSM-41210___
n10:predkladatel
n12:orjk%3A41210
n4:aktivita
n15:S
n4:aktivity
S
n4:cisloPeriodika
2
n4:dodaniDat
n16:2014
n4:domaciTvurceVysledku
n5:7395205 n5:3505774 n5:6472192 n5:3066207 n5:2021455 n5:9700838 n5:5508347
n4:druhVysledku
n11:J
n4:duvernostUdaju
n18:S
n4:entitaPredkladatele
n8:predkladatel
n4:idSjednocenehoVysledku
71588
n4:idVysledku
RIV/60460709:41210/13:62774
n4:jazykVysledku
n13:eng
n4:klicovaSlova
Pig, lean meat proportion, gender, amino acids
n4:klicoveSlovo
n9:amino%20acids n9:Pig n9:lean%20meat%20proportion n9:gender
n4:kodStatuVydavatele
NL - Nizozemsko
n4:kontrolniKodProRIV
[3BEE24C5BDA2]
n4:nazevZdroje
Research in Pig Breeding - Výzkum v chovu prasat
n4:obor
n14:GG
n4:pocetDomacichTvurcuVysledku
7
n4:pocetTvurcuVysledku
7
n4:rokUplatneniVysledku
n16:2013
n4:svazekPeriodika
7
n4:tvurceVysledku
Okrouhlá, Monika Kluzáková, Eva Stupka, Roman Brzobohatý, Luboš Čítek, Jaroslav Vehovský, Karel Šprysl, Michal
n4:wos
0
s:issn
1802-7547
s:numberOfPages
3
n17:organizacniJednotka
41210