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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F13%3A61698%21RIV14-MSM-41210___
rdf:type
skos:Concept n4:Vysledek
dcterms:description
The development of body condition score (BCS) and milk fatty acid composition and its mutual relationships were evaluated in the first 4 weeks of lactation of 50 Czech Fleckvieh cows. Average BCS values ranged from 4.14 at calving to 3.6 points in the 4th week od lactation. The percentage of saturated fatty acids (SFA) tended to slightly increase (69.1 to 71.3 %), whereas the percenttage of unsaturated fatty acids (UFA) tended to decrease (30.9 to 28.7 %). The correlations between BCS at calving, BCS in the 1st and 2nd week of lactation, and proportion of fatty acid groups determined in the 4th week ranged from r=0.29 to r=0.41 (P<0.05). The development of body condition score (BCS) and milk fatty acid composition and its mutual relationships were evaluated in the first 4 weeks of lactation of 50 Czech Fleckvieh cows. Average BCS values ranged from 4.14 at calving to 3.6 points in the 4th week od lactation. The percentage of saturated fatty acids (SFA) tended to slightly increase (69.1 to 71.3 %), whereas the percenttage of unsaturated fatty acids (UFA) tended to decrease (30.9 to 28.7 %). The correlations between BCS at calving, BCS in the 1st and 2nd week of lactation, and proportion of fatty acid groups determined in the 4th week ranged from r=0.29 to r=0.41 (P<0.05).
dcterms:title
Body condition score and milk fatty acid composition in early lactation of Czech Fleckvieh cows Body condition score and milk fatty acid composition in early lactation of Czech Fleckvieh cows
skos:prefLabel
Body condition score and milk fatty acid composition in early lactation of Czech Fleckvieh cows Body condition score and milk fatty acid composition in early lactation of Czech Fleckvieh cows
skos:notation
RIV/60460709:41210/13:61698!RIV14-MSM-41210___
n4:predkladatel
n5:orjk%3A41210
n3:aktivita
n17:S n17:P
n3:aktivity
P(QI91A061), S
n3:cisloPeriodika
6
n3:dodaniDat
n11:2014
n3:domaciTvurceVysledku
n6:7973039 n6:7210957 n6:3846636 n6:5149797 n6:5531586 n6:9700838
n3:druhVysledku
n19:J
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n18:predkladatel
n3:idSjednocenehoVysledku
63672
n3:idVysledku
RIV/60460709:41210/13:61698
n3:jazykVysledku
n10:eng
n3:klicovaSlova
milk fat, dair cow, body condition, fatty acid, Czech Fleckvieh
n3:klicoveSlovo
n7:dair%20cow n7:milk%20fat n7:Czech%20Fleckvieh n7:fatty%20acid n7:body%20condition
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[D2B178CC3CBB]
n3:nazevZdroje
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
n3:obor
n15:GG
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
6
n3:projekt
n12:QI91A061
n3:rokUplatneniVysledku
n11:2013
n3:svazekPeriodika
61
n3:tvurceVysledku
Stádník, Luděk Ducháček, Jaromír Okrouhlá, Monika Beran, Jan Vacek, Mojmír Doležalová, Martina
n3:wos
0
s:issn
1211-8516
s:numberOfPages
8
n16:organizacniJednotka
41210