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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F12%3A56543%21RIV13-MSM-41210___
rdf:type
skos:Concept n17:Vysledek
dcterms:description
The aim of the study was to evaluate the effect of sex and slaughter weight on the carcass composition in barrows and gilts of the Dan-Bred genotype. The test used the total amount of 144 pigs, all within the weight range of 25-114 kg of live weight. In order to determinate the weight and carcass part proportions a slaughter dissection was carried out following the termination of the experiment. Subsequently the influence of sex and body weight on pig carcasses composition was evaluated. For the purposes of describing the influence of sex and slaughter weight on the weight and carcass parts proportions regression equations were created. Our study detected significant differences in the body composition of gilts and barrows. The final results show that gilts are on average meatier and less fatty than barrows. Gilts have a higher lean meat share in individual carcass parts as well as lower fat share than barrows. The study also found an important relationship between the live weight and the meat and fa The aim of the study was to evaluate the effect of sex and slaughter weight on the carcass composition in barrows and gilts of the Dan-Bred genotype. The test used the total amount of 144 pigs, all within the weight range of 25-114 kg of live weight. In order to determinate the weight and carcass part proportions a slaughter dissection was carried out following the termination of the experiment. Subsequently the influence of sex and body weight on pig carcasses composition was evaluated. For the purposes of describing the influence of sex and slaughter weight on the weight and carcass parts proportions regression equations were created. Our study detected significant differences in the body composition of gilts and barrows. The final results show that gilts are on average meatier and less fatty than barrows. Gilts have a higher lean meat share in individual carcass parts as well as lower fat share than barrows. The study also found an important relationship between the live weight and the meat and fa
dcterms:title
The charakteristic of the carcass composition changes in relation to live weight in barrows and gilts The charakteristic of the carcass composition changes in relation to live weight in barrows and gilts
skos:prefLabel
The charakteristic of the carcass composition changes in relation to live weight in barrows and gilts The charakteristic of the carcass composition changes in relation to live weight in barrows and gilts
skos:notation
RIV/60460709:41210/12:56543!RIV13-MSM-41210___
n17:predkladatel
n18:orjk%3A41210
n3:aktivita
n15:Z
n3:aktivity
Z(MSM6046070901)
n3:cisloPeriodika
2
n3:dodaniDat
n9:2013
n3:domaciTvurceVysledku
n4:7395205 n4:3066207 n4:2021455 n4:3505774 n4:6472192 n4:9700838
n3:druhVysledku
n6:J
n3:duvernostUdaju
n13:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
126858
n3:idVysledku
RIV/60460709:41210/12:56543
n3:jazykVysledku
n8:eng
n3:klicovaSlova
Pig, carcass, regression
n3:klicoveSlovo
n7:Pig n7:regression n7:carcass
n3:kodStatuVydavatele
NL - Nizozemsko
n3:kontrolniKodProRIV
[C0FD01690B50]
n3:nazevZdroje
Research in Pig Breeding - Výzkum v chovu prasat
n3:obor
n12:GG
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
6
n3:rokUplatneniVysledku
n9:2012
n3:svazekPeriodika
6
n3:tvurceVysledku
Šprysl, Michal Čítek, Jaroslav Okrouhlá, Monika Brzobohatý, Luboš Vehovský, Karel Stupka, Roman
n3:wos
0
n3:zamer
n16:MSM6046070901
s:issn
1802-7547
s:numberOfPages
5
n19:organizacniJednotka
41210