This HTML5 document contains 49 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n18http://localhost/temp/predkladatel/
n6http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n16http://linked.opendata.cz/resource/domain/vavai/subjekt/
n5http://linked.opendata.cz/ontology/domain/vavai/
n8http://linked.opendata.cz/resource/domain/vavai/zamer/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n15http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F60460709%3A41210%2F12%3A54852%21RIV13-MSM-41210___/
n11http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n9http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n13http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n4http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n19http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n17http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n10http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F12%3A54852%21RIV13-MSM-41210___
rdf:type
n5:Vysledek skos:Concept
dcterms:description
This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found. The results showed that the mean total protein (%), whey protein (g/100 g), and ß-lactoglobulin (ß-Lg, g/100 g) contents of goat milk were 2.75, 0.433, and 0.119 respectively and of ewe milk 6.36, 1.11, and 0.732 respectively. The contents of total protein as well as acid whey proteins in goat milk were nearly constant throughout the lactation period and fluctuated around the mean value while the contents of total protein as well as acid whey proteins in ovine milk were dependent on the period of lactation. The total protein content in ovine milk continuously increased during the lactation period. A higher content of ovine acid whey proteins was noticed at the beginning and in the final period of lactation. The average ratio of whey to total prot This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found. The results showed that the mean total protein (%), whey protein (g/100 g), and ß-lactoglobulin (ß-Lg, g/100 g) contents of goat milk were 2.75, 0.433, and 0.119 respectively and of ewe milk 6.36, 1.11, and 0.732 respectively. The contents of total protein as well as acid whey proteins in goat milk were nearly constant throughout the lactation period and fluctuated around the mean value while the contents of total protein as well as acid whey proteins in ovine milk were dependent on the period of lactation. The total protein content in ovine milk continuously increased during the lactation period. A higher content of ovine acid whey proteins was noticed at the beginning and in the final period of lactation. The average ratio of whey to total prot
dcterms:title
Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period
skos:prefLabel
Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period
skos:notation
RIV/60460709:41210/12:54852!RIV13-MSM-41210___
n5:predkladatel
n16:orjk%3A41210
n3:aktivita
n13:Z
n3:aktivity
Z(MSM2672286101), Z(MSM6046070901)
n3:cisloPeriodika
7
n3:dodaniDat
n10:2013
n3:domaciTvurceVysledku
n6:5040663 n6:6375421 n6:2448912
n3:druhVysledku
n17:J
n3:duvernostUdaju
n9:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
131227
n3:idVysledku
RIV/60460709:41210/12:54852
n3:jazykVysledku
n4:eng
n3:klicovaSlova
total proteins, whey proteins, ß-lactoglobulin, ?-lactalbumin, amino acids, goat, ewe
n3:klicoveSlovo
n11:whey%20proteins n11:%3F-lactalbumin n11:%C3%9F-lactoglobulin n11:ewe n11:goat n11:amino%20acids n11:total%20proteins
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[BF6894EAC957]
n3:nazevZdroje
Czech Journal of Animal Science
n3:obor
n19:GM
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n10:2012
n3:svazekPeriodika
57
n3:tvurceVysledku
Trnková, Eva Hejtmánková, Alena Dragounová, Hedvika Pivec, Vladimír
n3:wos
0
n3:zamer
n8:MSM6046070901 n8:MSM2672286101
s:issn
1212-1819
s:numberOfPages
9
n18:organizacniJednotka
41210