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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F12%3A54803%21RIV13-MZE-41210___
rdf:type
skos:Concept n18:Vysledek
dcterms:description
Einkorn (Triticum monococcum L., subsp. monococcum), emmer (Triticum dicoccum Schuebl [Schrank], subsp. dicoccum) and spring wheat (Triticum aestivum L.) may be rich in hydrophilic antioxidants, therefore being a potential food source with high nutritional properties. The aim of the present study was to assess the content of free ferulic acid (FFA) and total polyphenols (TP) beneficial for human health in wheat varieties and accessions for breeding and production. Einkorn, emmer and spring wheat varieties were assessed for TP and FFA contents in the precise two-year field experiments. The highest FFA content was determined in emmer wheat varieties and spring cv. Granny. High TP content was characteristic for emmer and spring wheat accessions, however also some einkorn ones were characterised by high levels. Year of cultivation showed a significant impact on FFA contents. Einkorn (Triticum monococcum L., subsp. monococcum), emmer (Triticum dicoccum Schuebl [Schrank], subsp. dicoccum) and spring wheat (Triticum aestivum L.) may be rich in hydrophilic antioxidants, therefore being a potential food source with high nutritional properties. The aim of the present study was to assess the content of free ferulic acid (FFA) and total polyphenols (TP) beneficial for human health in wheat varieties and accessions for breeding and production. Einkorn, emmer and spring wheat varieties were assessed for TP and FFA contents in the precise two-year field experiments. The highest FFA content was determined in emmer wheat varieties and spring cv. Granny. High TP content was characteristic for emmer and spring wheat accessions, however also some einkorn ones were characterised by high levels. Year of cultivation showed a significant impact on FFA contents.
dcterms:title
Spring, einkorn and emmer wheat species – potential rich sources of free ferulic acid and other phenolic compounds Spring, einkorn and emmer wheat species – potential rich sources of free ferulic acid and other phenolic compounds
skos:prefLabel
Spring, einkorn and emmer wheat species – potential rich sources of free ferulic acid and other phenolic compounds Spring, einkorn and emmer wheat species – potential rich sources of free ferulic acid and other phenolic compounds
skos:notation
RIV/60460709:41210/12:54803!RIV13-MZE-41210___
n18:predkladatel
n19:orjk%3A41210
n3:aktivita
n13:P
n3:aktivity
P(7AMB12SK018), P(QH92111)
n3:cisloPeriodika
8
n3:dodaniDat
n16:2013
n3:domaciTvurceVysledku
n4:8918740 n4:6441416 n4:4412222 n4:6741789 n4:8569819
n3:druhVysledku
n7:J
n3:duvernostUdaju
n5:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
170650
n3:idVysledku
RIV/60460709:41210/12:54803
n3:jazykVysledku
n17:eng
n3:klicovaSlova
diploid and tetraploid ancestor wheats, spring hexaploid wheat, hydrophilic antioxidants
n3:klicoveSlovo
n9:diploid%20and%20tetraploid%20ancestor%20wheats n9:spring%20hexaploid%20wheat n9:hydrophilic%20antioxidants
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[0D67EAA3F781]
n3:nazevZdroje
Plant, Soil and Environment
n3:obor
n11:GE
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
6
n3:projekt
n14:QH92111 n14:7AMB12SK018
n3:rokUplatneniVysledku
n16:2012
n3:svazekPeriodika
58
n3:tvurceVysledku
Hejtmánková, Kateřina Orsák, Matyáš Kotíková, Zora Musilová, Doc. Ing. PhD., Jeanette Přibyl, Jaroslav Lachman, Jaromír
n3:wos
0003088404
s:issn
1214-1178
s:numberOfPages
7
n15:organizacniJednotka
41210