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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F12%3A54695%21RIV13-MSM-41210___
rdf:type
skos:Concept n12:Vysledek
dcterms:description
This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired caprine milk throughout the lactation. The results showed that the mean total protein (%), whey protein (g/100 g), and ?-lactoglobulin (ß-LG, g/100 g) contents of caprine milk were 2.75; 0,433; 0.119. The content of total protein as well as acid whey proteins throughout the lactation period was nearly constant and fluctuated about the middle value. The average ratio of whey to total protein for goat milk was 15.8 ? 2.61% for caprine milk and ranged from 12.98 – 20.80%. The total content of two major whey proteins (?-LA + ß-LG = GA) achieved on average 86.74 ? 2.23% from total whey protein in caprine milk. The main component of caprine acid whey proteins was ?-lactalbumin (?-LA), but at the very end of the lactation period the content of ß-LG increased steeply and the ß-LG/?-LA ratio reached the maximum value 1.94. This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired caprine milk throughout the lactation. The results showed that the mean total protein (%), whey protein (g/100 g), and ?-lactoglobulin (ß-LG, g/100 g) contents of caprine milk were 2.75; 0,433; 0.119. The content of total protein as well as acid whey proteins throughout the lactation period was nearly constant and fluctuated about the middle value. The average ratio of whey to total protein for goat milk was 15.8 ? 2.61% for caprine milk and ranged from 12.98 – 20.80%. The total content of two major whey proteins (?-LA + ß-LG = GA) achieved on average 86.74 ? 2.23% from total whey protein in caprine milk. The main component of caprine acid whey proteins was ?-lactalbumin (?-LA), but at the very end of the lactation period the content of ß-LG increased steeply and the ß-LG/?-LA ratio reached the maximum value 1.94.
dcterms:title
Effect of the lactation stage on concentration of whey proteins in caprine acid whey Effect of the lactation stage on concentration of whey proteins in caprine acid whey
skos:prefLabel
Effect of the lactation stage on concentration of whey proteins in caprine acid whey Effect of the lactation stage on concentration of whey proteins in caprine acid whey
skos:notation
RIV/60460709:41210/12:54695!RIV13-MSM-41210___
n12:predkladatel
n15:orjk%3A41210
n4:aktivita
n19:Z
n4:aktivity
Z(MSM2672286101), Z(MSM6046070901)
n4:cisloPeriodika
1-3
n4:dodaniDat
n9:2013
n4:domaciTvurceVysledku
n8:2448912 n8:6375421 n8:5040663
n4:druhVysledku
n13:J
n4:duvernostUdaju
n17:S
n4:entitaPredkladatele
n18:predkladatel
n4:idSjednocenehoVysledku
133318
n4:idVysledku
RIV/60460709:41210/12:54695
n4:jazykVysledku
n10:eng
n4:klicovaSlova
Caprine whey, Lactation stage, Total protein, ß-Lactoglobulin, ?-Lactalbumin
n4:klicoveSlovo
n5:Total%20protein n5:Caprine%20whey n5:%3F-Lactalbumin n5:%C3%9F-Lactoglobulin n5:Lactation%20stage
n4:kodStatuVydavatele
NL - Nizozemsko
n4:kontrolniKodProRIV
[F1A10B94607A]
n4:nazevZdroje
Small Ruminant Research
n4:obor
n6:GM
n4:pocetDomacichTvurcuVysledku
3
n4:pocetTvurcuVysledku
4
n4:rokUplatneniVysledku
n9:2012
n4:svazekPeriodika
105
n4:tvurceVysledku
Pivec, Vladimír Hejtmánková, Alena Trnková, Eva Dragounová, Hedvika
n4:wos
0
n4:zamer
n7:MSM6046070901 n7:MSM2672286101
s:issn
0921-4488
s:numberOfPages
4
n16:organizacniJednotka
41210