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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F12%3A53967%21RIV13-MZE-41210___
rdf:type
n12:Vysledek skos:Concept
dcterms:description
Wheat and cereals generally are largely consumed worldwide and contribute significantly to antioxidant intake with beneficial health effects. In the precise two-year field experiments, two varieties of wheat einkorn, two varieties of emmer wheat and three varieties of spring wheat in 2008 and moreover further two spring wheat varieties, three einkorn varieties and three emmer wheat varieties in 2009, were evaluated for antioxidant activity (AOA) using 2,2-diphenyl-1-picrylhydrazyl assay (DPPH). The higher grain AOA was observed in emmer (215.4–257.6 mg Trolox/kg DM) and einkorn (149.8–255.8 mg Trolox/kg DM) varieties, while in spring varieties the AOA ranged between 195.8 and 210.0 mg Trolox/kg DM. A linear correlation between total polyphenols and AOA was determined (r = 0.739,P ? 0.05). Emmer and einkorn wheat varieties showed high AOA and can be promising sources of these nutritionally appreciated grain constituents. Wheat and cereals generally are largely consumed worldwide and contribute significantly to antioxidant intake with beneficial health effects. In the precise two-year field experiments, two varieties of wheat einkorn, two varieties of emmer wheat and three varieties of spring wheat in 2008 and moreover further two spring wheat varieties, three einkorn varieties and three emmer wheat varieties in 2009, were evaluated for antioxidant activity (AOA) using 2,2-diphenyl-1-picrylhydrazyl assay (DPPH). The higher grain AOA was observed in emmer (215.4–257.6 mg Trolox/kg DM) and einkorn (149.8–255.8 mg Trolox/kg DM) varieties, while in spring varieties the AOA ranged between 195.8 and 210.0 mg Trolox/kg DM. A linear correlation between total polyphenols and AOA was determined (r = 0.739,P ? 0.05). Emmer and einkorn wheat varieties showed high AOA and can be promising sources of these nutritionally appreciated grain constituents.
dcterms:title
Antioxidant activity of grain of einkorn (Triticum monococcum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties Antioxidant activity of grain of einkorn (Triticum monococcum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties
skos:prefLabel
Antioxidant activity of grain of einkorn (Triticum monococcum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties Antioxidant activity of grain of einkorn (Triticum monococcum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties
skos:notation
RIV/60460709:41210/12:53967!RIV13-MZE-41210___
n12:predkladatel
n13:orjk%3A41210
n3:aktivita
n4:Z n4:P
n3:aktivity
P(QH92111), Z(MSM6046070901)
n3:cisloPeriodika
1
n3:dodaniDat
n19:2013
n3:domaciTvurceVysledku
n7:6441416 n7:4412222 n7:6375421
n3:druhVysledku
n9:J
n3:duvernostUdaju
n20:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
122985
n3:idVysledku
RIV/60460709:41210/12:53967
n3:jazykVysledku
n8:eng
n3:klicovaSlova
minority wheat varieties, radical scavenging activity
n3:klicoveSlovo
n6:minority%20wheat%20varieties n6:radical%20scavenging%20activity
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[4907A63FA458]
n3:nazevZdroje
Plant, Soil and Environment
n3:obor
n15:GE
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
4
n3:projekt
n18:QH92111
n3:rokUplatneniVysledku
n19:2012
n3:svazekPeriodika
58
n3:tvurceVysledku
Jírů, Kristina Lachman, Jaromír Pivec, Vladimír Orsák, Matyáš
n3:wos
00029976700
n3:zamer
n16:MSM6046070901
s:issn
1214-1178
s:numberOfPages
7
n14:organizacniJednotka
41210