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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F11%3A51651%21RIV12-MSM-41210___
rdf:type
skos:Concept n13:Vysledek
dcterms:description
In the experiment the effect of salination in six varieties of spring barley was monitored. Both modern varieties (Jersey, Malz, Krone and Amulet) and older varieties (Valticky and Norimberk) were used for the experiments. The plants were cultivated under controlled conditions in an air conditioned chamber using hydroponics. The older variety Norimberk showed the lowest osmotic potential under the salinity conditions, whereas in modern varieties Malz and Krone the highest osmotic potential was found. An increase in proline content in the treated variants compared to the controls was recorded for all monitored spring barley variants under the salination conditions. The highest proline content was shown for older varieties Norimberk and Valticky as well as the modern variety Jersey. A positive correlation between the proline content and osmotic potential in the leaves of spring barley cultivated under the conditions of salination was observed. In the experiment the effect of salination in six varieties of spring barley was monitored. Both modern varieties (Jersey, Malz, Krone and Amulet) and older varieties (Valticky and Norimberk) were used for the experiments. The plants were cultivated under controlled conditions in an air conditioned chamber using hydroponics. The older variety Norimberk showed the lowest osmotic potential under the salinity conditions, whereas in modern varieties Malz and Krone the highest osmotic potential was found. An increase in proline content in the treated variants compared to the controls was recorded for all monitored spring barley variants under the salination conditions. The highest proline content was shown for older varieties Norimberk and Valticky as well as the modern variety Jersey. A positive correlation between the proline content and osmotic potential in the leaves of spring barley cultivated under the conditions of salination was observed.
dcterms:title
Differences in proline content and osmotic potential in spring barley varieties grown under saline conditions. Differences in proline content and osmotic potential in spring barley varieties grown under saline conditions.
skos:prefLabel
Differences in proline content and osmotic potential in spring barley varieties grown under saline conditions. Differences in proline content and osmotic potential in spring barley varieties grown under saline conditions.
skos:notation
RIV/60460709:41210/11:51651!RIV12-MSM-41210___
n13:predkladatel
n14:orjk%3A41210
n3:aktivita
n5:Z
n3:aktivity
Z(MSM6046070901)
n3:cisloPeriodika
2
n3:dodaniDat
n7:2012
n3:domaciTvurceVysledku
n18:2305836
n3:druhVysledku
n15:J
n3:duvernostUdaju
n4:S
n3:entitaPredkladatele
n8:predkladatel
n3:idSjednocenehoVysledku
194562
n3:idVysledku
RIV/60460709:41210/11:51651
n3:jazykVysledku
n16:eng
n3:klicovaSlova
cereal, nutritive solution, salination, osmotic potential, refractive index
n3:klicoveSlovo
n6:osmotic%20potential n6:nutritive%20solution n6:salination n6:refractive%20index n6:cereal
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[F88CE15C3EA4]
n3:nazevZdroje
Scientia Agriculturae Bohemica
n3:obor
n12:ED
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n7:2011
n3:svazekPeriodika
42
n3:tvurceVysledku
Vodičková, Hana Zámečníková, Ph.D., Ing. Brigita
n3:wos
0
n3:zamer
n17:MSM6046070901
s:issn
1211-3174
s:numberOfPages
7
n19:organizacniJednotka
41210