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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F10%3A48621%21RIV11-MSM-41210___
rdf:type
skos:Concept n18:Vysledek
dcterms:description
The effect of growing conditions on starch and protein content in triticale grain and amylose content in starch was studied on winter triticale cvs. Kitaro, Lupus, Lamberto and Ticino. Dry matter of the investigated triticale grain contained 62.4–70.9% of starch. The starch content and amylose content in starch were significantly affected by cultivar and year. The protein content was significantly affected only by year. The differences in protein content among cultivars, growing variants and locations were not significant. The protein content was negatively correlated with starch content (r = –0.83). Statistical analysis of data also confirmed a positive correlation between the starch content and amylose content in starch (r = 0.45). The effect of growing conditions on starch and protein content in triticale grain and amylose content in starch was studied on winter triticale cvs. Kitaro, Lupus, Lamberto and Ticino. Dry matter of the investigated triticale grain contained 62.4–70.9% of starch. The starch content and amylose content in starch were significantly affected by cultivar and year. The protein content was significantly affected only by year. The differences in protein content among cultivars, growing variants and locations were not significant. The protein content was negatively correlated with starch content (r = –0.83). Statistical analysis of data also confirmed a positive correlation between the starch content and amylose content in starch (r = 0.45).
dcterms:title
Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
skos:prefLabel
Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
skos:notation
RIV/60460709:41210/10:48621!RIV11-MSM-41210___
n3:aktivita
n4:Z n4:P
n3:aktivity
P(1G57056), Z(MSM6046070901)
n3:cisloPeriodika
3
n3:dodaniDat
n6:2011
n3:domaciTvurceVysledku
n11:6367690
n3:druhVysledku
n15:J
n3:duvernostUdaju
n19:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
255999
n3:idVysledku
RIV/60460709:41210/10:48621
n3:jazykVysledku
n13:eng
n3:klicovaSlova
triticale, starch, amylose, amylopektin
n3:klicoveSlovo
n8:amylopektin n8:triticale n8:starch n8:amylose
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[28633F9BAD93]
n3:nazevZdroje
Plant, Soil and Environment
n3:obor
n7:GC
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
4
n3:projekt
n10:1G57056
n3:rokUplatneniVysledku
n6:2010
n3:svazekPeriodika
56
n3:tvurceVysledku
Faměra, Oldřich Burešová, I. Lipavský, Jan Sedláčková, Irena
n3:wos
000277364300001
n3:zamer
n16:MSM6046070901
s:issn
1214-1178
s:numberOfPages
6
n14:organizacniJednotka
41210