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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F10%3A48049%21RIV11-MSM-41210___
rdf:type
n14:Vysledek skos:Concept
dcterms:description
The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH method. Besides antioxidant capacity, the content of total phenolic compounds content was also measured and a strong correlation between these two variableslues was found. Extracts of lemon balm (Melissa officinalis L.), peppermint (Mentha x piperita L.), oregano (Origanum vulgare L.), Greek oregano (Origanum heracleoticum L.), sage (Salvia officinalis L.) and winter savory (Satureja montana L.) showed very significant activity. It was comparable with the activity of green tea, namely in the case of oregano and peppermint. Inhibitory activity of herb extracts was monitored also during the autooxidation of lard. Very high antioxidant capacity was observed mainly in sage samples, but also in marjoram and Greek oregano. The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH method. Besides antioxidant capacity, the content of total phenolic compounds content was also measured and a strong correlation between these two variableslues was found. Extracts of lemon balm (Melissa officinalis L.), peppermint (Mentha x piperita L.), oregano (Origanum vulgare L.), Greek oregano (Origanum heracleoticum L.), sage (Salvia officinalis L.) and winter savory (Satureja montana L.) showed very significant activity. It was comparable with the activity of green tea, namely in the case of oregano and peppermint. Inhibitory activity of herb extracts was monitored also during the autooxidation of lard. Very high antioxidant capacity was observed mainly in sage samples, but also in marjoram and Greek oregano.
dcterms:title
Antioxidant activity of selected phenols and herbs used in diets for medical conditions Antioxidant activity of selected phenols and herbs used in diets for medical conditions
skos:prefLabel
Antioxidant activity of selected phenols and herbs used in diets for medical conditions Antioxidant activity of selected phenols and herbs used in diets for medical conditions
skos:notation
RIV/60460709:41210/10:48049!RIV11-MSM-41210___
n4:aktivita
n5:Z
n4:aktivity
Z(MSM6046070901), Z(MSM6046137305)
n4:cisloPeriodika
4
n4:dodaniDat
n9:2011
n4:domaciTvurceVysledku
n11:6547486
n4:druhVysledku
n10:J
n4:duvernostUdaju
n18:S
n4:entitaPredkladatele
n17:predkladatel
n4:idSjednocenehoVysledku
247146
n4:idVysledku
RIV/60460709:41210/10:48049
n4:jazykVysledku
n15:eng
n4:klicovaSlova
herbs, antioxidant activity, DPPH, fats
n4:klicoveSlovo
n6:DPPH n6:herbs n6:antioxidant%20activity n6:fats
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[C117A7A08421]
n4:nazevZdroje
Czech Journal of Food Sciences
n4:obor
n12:GM
n4:pocetDomacichTvurcuVysledku
1
n4:pocetTvurcuVysledku
6
n4:rokUplatneniVysledku
n9:2010
n4:svazekPeriodika
28
n4:tvurceVysledku
Pánek, Jan Heřmanová, V. Kouřimská, Lenka Chrpová, D. Roubíčková, Iva Gordon, Michael H.
n4:wos
000282056400009
n4:zamer
n16:MSM6046070901 n16:MSM6046137305
s:issn
1212-1800
s:numberOfPages
9
n8:organizacniJednotka
41210