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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F10%3A19394%21RIV11-MSM-41210___
rdf:type
skos:Concept n15:Vysledek
dcterms:description
The results of three field trials in the Czech Republic from 2004 to 2009, which reflected the trend (non significant difference) to higher content of ascorbic acid (AA) on the location Přerov nad Labem with the lowest altitude and the warmest climate (the average content of 185.69 mg / kg FM) against higher locations with higher altitudes (decrease of AA content of 4.1 to 8.3%), are reported. Content of AA in tubers was demonstrably affected by the genotype of the variety; the difference in content AA between the varieties Marabel (247.59 mg / kg FM) with the highest level and Saturna (142.20 mg / kg FM) with the lowest content was 42.6%. Varieties with purple and red pulp (169.8 to 232.8 mg / kg FM) reached in 2009 comparatively the order of the same content AA as the yellow-fleshed variety Agria (233.0 mg / kg FM). In the ecological cultivation of potatoes it was found out a tendency toward lower content AA when compared with conventional way of cultivation. The results of three field trials in the Czech Republic from 2004 to 2009, which reflected the trend (non significant difference) to higher content of ascorbic acid (AA) on the location Přerov nad Labem with the lowest altitude and the warmest climate (the average content of 185.69 mg / kg FM) against higher locations with higher altitudes (decrease of AA content of 4.1 to 8.3%), are reported. Content of AA in tubers was demonstrably affected by the genotype of the variety; the difference in content AA between the varieties Marabel (247.59 mg / kg FM) with the highest level and Saturna (142.20 mg / kg FM) with the lowest content was 42.6%. Varieties with purple and red pulp (169.8 to 232.8 mg / kg FM) reached in 2009 comparatively the order of the same content AA as the yellow-fleshed variety Agria (233.0 mg / kg FM). In the ecological cultivation of potatoes it was found out a tendency toward lower content AA when compared with conventional way of cultivation.
dcterms:title
Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers
skos:prefLabel
Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers
skos:notation
RIV/60460709:41210/10:19394!RIV11-MSM-41210___
n5:aktivita
n16:Z n16:P
n5:aktivity
P(1G46058), P(QH92110), Z(MSM6046070901)
n5:cisloPeriodika
2
n5:dodaniDat
n10:2011
n5:domaciTvurceVysledku
n7:6882366 n7:8569819 n7:2197847 n7:4412222
n5:druhVysledku
n19:J
n5:duvernostUdaju
n13:S
n5:entitaPredkladatele
n8:predkladatel
n5:idSjednocenehoVysledku
256042
n5:idVysledku
RIV/60460709:41210/10:19394
n5:jazykVysledku
n6:eng
n5:klicovaSlova
ascorbic acid, potatoes, location, variety, flesh colour, ecological way of cultivation
n5:klicoveSlovo
n12:ascorbic%20acid n12:ecological%20way%20of%20cultivation n12:location n12:flesh%20colour n12:variety n12:potatoes
n5:kodStatuVydavatele
CZ - Česká republika
n5:kontrolniKodProRIV
[FD81F33C1F0E]
n5:nazevZdroje
Scientia Agriculturae Bohemica
n5:obor
n14:GC
n5:pocetDomacichTvurcuVysledku
4
n5:pocetTvurcuVysledku
5
n5:projekt
n11:QH92110 n11:1G46058
n5:rokUplatneniVysledku
n10:2010
n5:svazekPeriodika
41
n5:tvurceVysledku
Hamouz, Karel Čepl, Jaroslav Dvořák, Petr Hejtmánková, Kateřina Lachman, Jaromír
n5:wos
0
n5:zamer
n17:MSM6046070901
s:issn
1211-3174
s:numberOfPages
4
n18:organizacniJednotka
41210