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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F09%3A30311%21RIV10-MSM-41210___
rdf:type
skos:Concept n18:Vysledek
dcterms:description
In the years 2002 to 2004 the content of rutin and total polyphenols was determined in the leaves of spinach and amaranth using the HPLC method. The experiment included three amaranth species – love-lies-bleeding (A. caudatus), red-blooded amaranth (A. cruentus) and red-spiked amaranth (A. hypochondriacus) and two spinach varieties – Matador and Triptiek F1. It is evident from the results that average rutin content was lowest at the beginning of vegetation 159.11 mg.g-1 and the highest in the phase of elongation of stem – 294.10 mg.g-1 (F = 2233.89, p=0.00). The highest average rutin content was recorded in A. hypochondriacus (234.54 mg.g-1) and on the contrary, the lowest one in A. cruentus – 154.92 mg.g-1 (F=608.84, p=0.00). The difference in the content of total polyphenols in spinach leaves was statistically significantly influenced of development (F=165.84, p=0.00) when their lowest average content was at the beginning of spinach vegetation, i.e. 10.95 mg.g-1 and the highest in the 3rd samplin In the years 2002 to 2004 the content of rutin and total polyphenols was determined in the leaves of spinach and amaranth using the HPLC method. The experiment included three amaranth species – love-lies-bleeding (A. caudatus), red-blooded amaranth (A. cruentus) and red-spiked amaranth (A. hypochondriacus) and two spinach varieties – Matador and Triptiek F1. It is evident from the results that average rutin content was lowest at the beginning of vegetation 159.11 mg.g-1 and the highest in the phase of elongation of stem – 294.10 mg.g-1 (F = 2233.89, p=0.00). The highest average rutin content was recorded in A. hypochondriacus (234.54 mg.g-1) and on the contrary, the lowest one in A. cruentus – 154.92 mg.g-1 (F=608.84, p=0.00). The difference in the content of total polyphenols in spinach leaves was statistically significantly influenced of development (F=165.84, p=0.00) when their lowest average content was at the beginning of spinach vegetation, i.e. 10.95 mg.g-1 and the highest in the 3rd samplin
dcterms:title
Determination of the content of rutin and total polyphenols in leaves of spinach and amaranth Determination of the content of rutin and total polyphenols in leaves of spinach and amaranth
skos:prefLabel
Determination of the content of rutin and total polyphenols in leaves of spinach and amaranth Determination of the content of rutin and total polyphenols in leaves of spinach and amaranth
skos:notation
RIV/60460709:41210/09:30311!RIV10-MSM-41210___
n3:aktivita
n12:Z
n3:aktivity
Z(MSM6046070901)
n3:cisloPeriodika
1
n3:dodaniDat
n11:2010
n3:domaciTvurceVysledku
n4:7609612 n4:6441416 n4:9309861 n4:4925696
n3:druhVysledku
n17:J
n3:duvernostUdaju
n16:S
n3:entitaPredkladatele
n14:predkladatel
n3:idSjednocenehoVysledku
309945
n3:idVysledku
RIV/60460709:41210/09:30311
n3:jazykVysledku
n5:eng
n3:klicovaSlova
amaranth, Amaranthus sp., spinach, Spinacia sp., rutin total polyphenols, vegetables.
n3:klicoveSlovo
n7:amaranth n7:Amaranthus%20sp. n7:rutin%20total%20polyphenols n7:Spinacia%20sp. n7:spinach n7:vegetables.
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[5702FB6D46DE]
n3:nazevZdroje
Scientia Agriculturae Bohemica
n3:obor
n15:ED
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n11:2009
n3:svazekPeriodika
40
n3:tvurceVysledku
Hniličková, Helena Martinková, Jaroslava Orsák, Matyáš Hnilička, František
n3:zamer
n13:MSM6046070901
s:issn
1211-3174
s:numberOfPages
6
n10:organizacniJednotka
41210