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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F08%3A25149%21RIV09-MSM-41210___
rdf:type
skos:Concept n9:Vysledek
dcterms:description
The trials were performed in 194 final hybrid pigs of well-balanced sex, commonly used breeding combinations in the Czech Republic. The objektive was to examene the belly meat part formation with respekt to its total kontent as well as its formation in the carcass and lean meat share depending on achieved carcass weight. It was demonstrated that increasing weight within the monitored group of pigs does not result in higher belly share in carcass, whereas the percentage growth of EU-belly as well as total belly part was consistent. The increasing carcass weight results with dramatically lower Rosiny of absolute amount of lean meat in the belly (2,05 kg/95 kg vs. 2,33 kg/115 kg) whereas belly lean meat share decreased (55,68%/95 kg vs. 52%/115 kg). Lean meat share and belly one do not achieve the same values. The higher carcass, the higher diference between them. The increasing pigs´weight results in statistically significant rising of total belly meat area (9274 mm2/95 kg vs. 10869 mm2/115 kg), but on The trials were performed in 194 final hybrid pigs of well-balanced sex, commonly used breeding combinations in the Czech Republic. The objektive was to examene the belly meat part formation with respekt to its total kontent as well as its formation in the carcass and lean meat share depending on achieved carcass weight. It was demonstrated that increasing weight within the monitored group of pigs does not result in higher belly share in carcass, whereas the percentage growth of EU-belly as well as total belly part was consistent. The increasing carcass weight results with dramatically lower Rosiny of absolute amount of lean meat in the belly (2,05 kg/95 kg vs. 2,33 kg/115 kg) whereas belly lean meat share decreased (55,68%/95 kg vs. 52%/115 kg). Lean meat share and belly one do not achieve the same values. The higher carcass, the higher diference between them. The increasing pigs´weight results in statistically significant rising of total belly meat area (9274 mm2/95 kg vs. 10869 mm2/115 kg), but on The trials were performed in 194 final hybrid pigs of well-balanced sex, commonly used breeding combinations in the Czech Republic. The objektive was to examene the belly meat part formation with respekt to its total kontent as well as its formation in the carcass and lean meat share depending on achieved carcass weight. It was demonstrated that increasing weight within the monitored group of pigs does not result in higher belly share in carcass, whereas the percentage growth of EU-belly as well as total belly part was consistent. The increasing carcass weight results with dramatically lower Rosiny of absolute amount of lean meat in the belly (2,05 kg/95 kg vs. 2,33 kg/115 kg) whereas belly lean meat share decreased (55,68%/95 kg vs. 52%/115 kg). Lean meat share and belly one do not achieve the same values. The higher carcass, the higher diference between them. The increasing pigs´weight results in statistically significant rising of total belly meat area (9274 mm2/95 kg vs. 10869 mm2/115 kg), but on
dcterms:title
Analysis of the belly meat part formation in relation to carcass weight in pigs Analysis of the belly meat part formation in relation to carcass weight in pigs Analýza utváření jatečné partie bok ve vztahu k dosažené jatečné hmotnosti prasat
skos:prefLabel
Analysis of the belly meat part formation in relation to carcass weight in pigs Analysis of the belly meat part formation in relation to carcass weight in pigs Analýza utváření jatečné partie bok ve vztahu k dosažené jatečné hmotnosti prasat
skos:notation
RIV/60460709:41210/08:25149!RIV09-MSM-41210___
n3:aktivita
n18:Z
n3:aktivity
Z(MSM6046070901)
n3:cisloPeriodika
39
n3:dodaniDat
n10:2009
n3:domaciTvurceVysledku
n4:9700838 n4:9770941 n4:3066207 n4:3505774 n4:3487504 n4:2021455
n3:druhVysledku
n15:J
n3:duvernostUdaju
n5:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
355905
n3:idVysledku
RIV/60460709:41210/08:25149
n3:jazykVysledku
n16:eng
n3:klicovaSlova
pig,belly,weight
n3:klicoveSlovo
n8:pig n8:weight n8:belly
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[BA27CFD21BC3]
n3:nazevZdroje
Scientia Agriculturae Bohemica
n3:obor
n12:GG
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
6
n3:rokUplatneniVysledku
n10:2008
n3:svazekPeriodika
1
n3:tvurceVysledku
Čítek, Jaroslav Trnka, Milan Kureš, David Okrouhlá, Monika Šprysl, Michal Stupka, Roman
n3:zamer
n14:MSM6046070901
s:issn
1211-3174
s:numberOfPages
7
n17:organizacniJednotka
41210