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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F07%3A22488%21RIV08-MZE-41210___
rdf:type
n9:Vysledek skos:Concept
dcterms:description
The objective of the work was to determine the influence of the attained share of meat and of sex on chosen quantitative traits in hybrid pigs. 117 (58 barrows and 59 gilts) pcs of abattoir swine of the following genotypes were included into the experiment: (CLWs x PN) x (CLWm x CL), (H x PN) x (CLWm x CL), (D x PN) x (CLWm x CL) and firm product PIC x (CLWm x CL). The pigs were divided according to the grading criteria – „share of lean meat%22 into 3 groups, it is 60.0 % and more, 55.0 – 59.9 % and 50.0 – 54.9 % of lean meat. The right carcass half was cut into individual „meat parts%22- ham, loin, shoulder and neck. From the results of the measuring it is resulting, that the highest weight and proportion of MMP – meat (23.9 kg and 54.98 %), weight and proportion of head, hocks and trotters (5.2 kg and 12.01 %), MLLT area (5296 mm2), weight/proportion of ham, loin, shoulder and neck (10.2, 6.1, 4.6 and 2.9 kg/23.46, 14.06, 10.72 and 6.72 %) is shown by the pigs, which have had the lean meat 60.0 % and m The objective of the work was to determine the influence of the attained share of meat and of sex on chosen quantitative traits in hybrid pigs. 117 (58 barrows and 59 gilts) pcs of abattoir swine of the following genotypes were included into the experiment: (CLWs x PN) x (CLWm x CL), (H x PN) x (CLWm x CL), (D x PN) x (CLWm x CL) and firm product PIC x (CLWm x CL). The pigs were divided according to the grading criteria – „share of lean meat%22 into 3 groups, it is 60.0 % and more, 55.0 – 59.9 % and 50.0 – 54.9 % of lean meat. The right carcass half was cut into individual „meat parts%22- ham, loin, shoulder and neck. From the results of the measuring it is resulting, that the highest weight and proportion of MMP – meat (23.9 kg and 54.98 %), weight and proportion of head, hocks and trotters (5.2 kg and 12.01 %), MLLT area (5296 mm2), weight/proportion of ham, loin, shoulder and neck (10.2, 6.1, 4.6 and 2.9 kg/23.46, 14.06, 10.72 and 6.72 %) is shown by the pigs, which have had the lean meat 60.0 % and m The objective of the work was to determine the influence of the attained share of meat and of sex on chosen quantitative traits in hybrid pigs. 117 (58 barrows and 59 gilts) pcs of abattoir swine of the following genotypes were included into the experiment: (CLWs x PN) x (CLWm x CL), (H x PN) x (CLWm x CL), (D x PN) x (CLWm x CL) and firm product PIC x (CLWm x CL). The pigs were divided according to the grading criteria – „share of lean meat%22 into 3 groups, it is 60.0 % and more, 55.0 – 59.9 % and 50.0 – 54.9 % of lean meat. The right carcass half was cut into individual „meat parts%22- ham, loin, shoulder and neck. From the results of the measuring it is resulting, that the highest weight and proportion of MMP – meat (23.9 kg and 54.98 %), weight and proportion of head, hocks and trotters (5.2 kg and 12.01 %), MLLT area (5296 mm2), weight/proportion of ham, loin, shoulder and neck (10.2, 6.1, 4.6 and 2.9 kg/23.46, 14.06, 10.72 and 6.72 %) is shown by the pigs, which have had the lean meat 60.0 % and m
dcterms:title
Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs Vliv podílu masa a pohlaví na vybrané kvantitativní ukazatele jatečné hodnoty Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs
skos:prefLabel
Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs Vliv podílu masa a pohlaví na vybrané kvantitativní ukazatele jatečné hodnoty Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs
skos:notation
RIV/60460709:41210/07:22488!RIV08-MZE-41210___
n3:strany
186;190
n3:aktivita
n14:Z n14:P
n3:aktivity
P(QG60045), Z(MSM6046070901)
n3:cisloPeriodika
38
n3:dodaniDat
n8:2008
n3:domaciTvurceVysledku
n4:5508347 n4:3487504 n4:9700838 n4:2021455 n4:3505774 n4:3066207
n3:druhVysledku
n15:J
n3:duvernostUdaju
n13:S
n3:entitaPredkladatele
n19:predkladatel
n3:idSjednocenehoVysledku
426464
n3:idVysledku
RIV/60460709:41210/07:22488
n3:jazykVysledku
n17:eng
n3:klicovaSlova
pig; carcass value; lean meat; quantitative traits; sex
n3:klicoveSlovo
n12:carcass%20value n12:lean%20meat n12:quantitative%20traits n12:sex n12:pig
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[49F25A17F8DA]
n3:nazevZdroje
Scientia Agriculturae Bohemica
n3:obor
n6:GG
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
6
n3:projekt
n18:QG60045
n3:rokUplatneniVysledku
n8:2007
n3:svazekPeriodika
4
n3:tvurceVysledku
Kluzáková, Eva Čítek, Jaroslav Stupka, Roman Okrouhlá, Monika Trnka, Milan Šprysl, Michal
n3:zamer
n11:MSM6046070901
s:issn
1211-3174
s:numberOfPages
5
n16:organizacniJednotka
41210