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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F07%3A20360%21RIV08-MSM-41210___
rdf:type
n12:Vysledek skos:Concept
dcterms:description
Fermented pig slurry was used for vegetables fertilization as a replacement of industrial mineral fertilizers. This use of agricultural wastes is according to the EU legislation (96/64/EC). Tomatoes were grown in vessels; knob celery was grown in the field. Besides yield parameters and microbiological assessment the following parameters were monitored: contents of dry matter, vitamin C, nitrates, heavy metals, carotenoids, glycoalkaloids, nitrogen compounds and titratable acidity. According to the obtained results, fermented pig slurry seems to be a suitable alternative to the mineral way of fertilization. Fermented pig slurry was used for vegetables fertilization as a replacement of industrial mineral fertilizers. This use of agricultural wastes is according to the EU legislation (96/64/EC). Tomatoes were grown in vessels; knob celery was grown in the field. Besides yield parameters and microbiological assessment the following parameters were monitored: contents of dry matter, vitamin C, nitrates, heavy metals, carotenoids, glycoalkaloids, nitrogen compounds and titratable acidity. According to the obtained results, fermented pig slurry seems to be a suitable alternative to the mineral way of fertilization. Fermented pig slurry was used for vegetables fertilization as a replacement of industrial mineral fertilizers. This use of agricultural wastes is according to the EU legislation (96/64/EC). Tomatoes were grown in vessels; knob celery was grown in the field. Besides yield parameters and microbiological assessment the following parameters were monitored: contents of dry matter, vitamin C, nitrates, heavy metals, carotenoids, glycoalkaloids, nitrogen compounds and titratable acidity. According to the obtained results, fermented pig slurry seems to be a suitable alternative to the mineral way of fertilization.
dcterms:title
Qualitative parameters of vegetables fertilized with convetional and non-conventional methods Kvalitativní parametry zeleniny hnojené konvenčními a nekonvenčními metodami Qualitative parameters of vegetables fertilized with convetional and non-conventional methods
skos:prefLabel
Qualitative parameters of vegetables fertilized with convetional and non-conventional methods Qualitative parameters of vegetables fertilized with convetional and non-conventional methods Kvalitativní parametry zeleniny hnojené konvenčními a nekonvenčními metodami
skos:notation
RIV/60460709:41210/07:20360!RIV08-MSM-41210___
n4:strany
84;84
n4:aktivita
n18:Z
n4:aktivity
Z(MSM6046070901)
n4:dodaniDat
n11:2008
n4:domaciTvurceVysledku
n7:1250671 n7:3308049 n7:9190902 n7:3248623 n7:6547486 n7:7953674
n4:druhVysledku
n6:D
n4:duvernostUdaju
n15:S
n4:entitaPredkladatele
n13:predkladatel
n4:idSjednocenehoVysledku
446099
n4:idVysledku
RIV/60460709:41210/07:20360
n4:jazykVysledku
n21:eng
n4:klicovaSlova
tomato, celery, fermented pig slurry, fertilization, food quality
n4:klicoveSlovo
n9:food%20quality n9:celery n9:fertilization n9:fermented%20pig%20slurry n9:tomato
n4:kontrolniKodProRIV
[EE4485D6B4EF]
n4:mistoKonaniAkce
Lednice
n4:mistoVydani
Lednice
n4:nazevEdiceCisloSvazku
Neuvedeno, 0
n4:nazevZdroje
Quality of Horticultural Production. Book of abstracts
n4:obor
n16:GM
n4:pocetDomacichTvurcuVysledku
6
n4:pocetTvurcuVysledku
7
n4:rokUplatneniVysledku
n11:2007
n4:tvurceVysledku
Prokůpková, Ludmila Koudela, Martin Miholová, Daniela Václavíková, Kristýna Kolihová, Dana Kouřimská, Lenka Babička, Luboš
n4:typAkce
n5:WRD
n4:zahajeniAkce
2007-05-30+02:00
n4:zamer
n17:MSM6046070901
s:numberOfPages
1
n8:hasPublisher
Mendelova zemědělská a lesnická univerzita v Brně
n19:isbn
978-80-7375-060-2
n14:organizacniJednotka
41210