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Subject Item
n2:RIV%2F60460709%3A41210%2F06%3A19941%21RIV08-MSM-41210___
rdf:type
skos:Concept n18:Vysledek
dcterms:description
During a two-year experiment we evaluated relations between the grain protein composition and wheat quality parameters in a set of varieties from different quality groups from conventional and organic farming. Our results indicate an influence of organic and conventional growing on the grain storage proteins composition and technological quality. Varieties with a higher content of high molecular weight (HMW) glutenins (quality group E – elite, the most suitable for baking utilization, A – high-quality) reached more positive values of rheology characteristics and of baking quality indicators. Varieties from the quality group C (others – wheat unsuitable for baking utilization) were mainly characterized by a higher content of low molecular weight (LMW) glutenins and gliadins and a higher content of valuable nutritional albumins and globulins. This trend was noticed in wheat varieties from both systems of growing. During a two-year experiment we evaluated relations between the grain protein composition and wheat quality parameters in a set of varieties from different quality groups from conventional and organic farming. Our results indicate an influence of organic and conventional growing on the grain storage proteins composition and technological quality. Varieties with a higher content of high molecular weight (HMW) glutenins (quality group E – elite, the most suitable for baking utilization, A – high-quality) reached more positive values of rheology characteristics and of baking quality indicators. Varieties from the quality group C (others – wheat unsuitable for baking utilization) were mainly characterized by a higher content of low molecular weight (LMW) glutenins and gliadins and a higher content of valuable nutritional albumins and globulins. This trend was noticed in wheat varieties from both systems of growing. During a two-year experiment we evaluated relations between the grain protein composition and wheat quality parameters in a set of varieties from different quality groups from conventional and organic farming. Our results indicate an influence of organic and conventional growing on the grain storage proteins composition and technological quality. Varieties with a higher content of high molecular weight (HMW) glutenins (quality group E – elite, the most suitable for baking utilization, A – high-quality) reached more positive values of rheology characteristics and of baking quality indicators. Varieties from the quality group C (others – wheat unsuitable for baking utilization) were mainly characterized by a higher content of low molecular weight (LMW) glutenins and gliadins and a higher content of valuable nutritional albumins and globulins. This trend was noticed in wheat varieties from both systems of growing.
dcterms:title
Protein composition and quality of winter wheat from organic and conventional farming Skladba bílkovin a kvalita pšenice ozimé z ekologického a konvenčního zemědělství Protein composition and quality of winter wheat from organic and conventional farming
skos:prefLabel
Skladba bílkovin a kvalita pšenice ozimé z ekologického a konvenčního zemědělství Protein composition and quality of winter wheat from organic and conventional farming Protein composition and quality of winter wheat from organic and conventional farming
skos:notation
RIV/60460709:41210/06:19941!RIV08-MSM-41210___
n3:strany
285;296
n3:aktivita
n16:Z
n3:aktivity
Z(MSM6046070901)
n3:cisloPeriodika
4
n3:dodaniDat
n7:2008
n3:domaciTvurceVysledku
n5:3123332 n5:5602645 n5:9047131 n5:1683179 n5:3280780
n3:druhVysledku
n11:J
n3:duvernostUdaju
n17:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
495680
n3:idVysledku
RIV/60460709:41210/06:19941
n3:jazykVysledku
n8:eng
n3:klicovaSlova
winter wheat quality, protein composition, organic farming, conventional farming
n3:klicoveSlovo
n4:conventional%20farming n4:protein%20composition n4:winter%20wheat%20quality n4:organic%20farming
n3:kodStatuVydavatele
LT - Litevská republika
n3:kontrolniKodProRIV
[C748D21302D5]
n3:nazevZdroje
Zemdirbyste
n3:obor
n12:GC
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
5
n3:rokUplatneniVysledku
n7:2006
n3:svazekPeriodika
93
n3:tvurceVysledku
Krejčířová, Lucie Petr, Jiří Bicanová, Eva Capouchová, Ivana Kvapil, Radomír
n3:zamer
n9:MSM6046070901
s:issn
1392-3196
s:numberOfPages
12
n14:organizacniJednotka
41210