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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F06%3A16518%21RIV07-MSM-41210___
rdf:type
n5:Vysledek skos:Concept
dcterms:description
For lean meat measuring there are used probes based on indirect measuring back fat as well as loin eye area depth (reflectance, optical or ultrasound). Unless the indirect measure is related perfectly, the predicted values deviate from the true value because there are various measurement techniques and skills. To manage these deviations, repetitions and statistical analysis can be used. From this point of the view the aim of the trial was to determine the reproducibility of the classification methods FOM/ZP used in abbatoirs in the Czech Republic. Equation for lean meat prediction (where M = depth-muscle; S = depth-fat) were for FOM y = 81.8909 + 0.2006 * M + 14.1911 * ln S, ZP y = 76.6722 – 1.0485 * M + 0.00794 * M2 – 0.002884 * S2 + 9.0151 * ln (M/S). The trial has been done without respect to equipment (differences between FOM/ZP) as well as with respect to equipment in one abbatoir where 2 groups of 60 pigs were measured by use of ZP, 2 FOMs´ apparatus and by 2 operators. On the base of For lean meat measuring there are used probes based on indirect measuring back fat as well as loin eye area depth (reflectance, optical or ultrasound). Unless the indirect measure is related perfectly, the predicted values deviate from the true value because there are various measurement techniques and skills. To manage these deviations, repetitions and statistical analysis can be used. From this point of the view the aim of the trial was to determine the reproducibility of the classification methods FOM/ZP used in abbatoirs in the Czech Republic. Equation for lean meat prediction (where M = depth-muscle; S = depth-fat) were for FOM y = 81.8909 + 0.2006 * M + 14.1911 * ln S, ZP y = 76.6722 – 1.0485 * M + 0.00794 * M2 – 0.002884 * S2 + 9.0151 * ln (M/S). The trial has been done without respect to equipment (differences between FOM/ZP) as well as with respect to equipment in one abbatoir where 2 groups of 60 pigs were measured by use of ZP, 2 FOMs´ apparatus and by 2 operators. On the base of For lean meat measuring there are used probes based on indirect measuring back fat as well as loin eye area depth (reflectance, optical or ultrasound). Unless the indirect measure is related perfectly, the predicted values deviate from the true value because there are various measurement techniques and skills. To manage these deviations, repetitions and statistical analysis can be used. From this point of the view the aim of the trial was to determine the reproducibility of the classification methods FOM/ZP used in abbatoirs in the Czech Republic. Equation for lean meat prediction (where M = depth-muscle; S = depth-fat) were for FOM y = 81.8909 + 0.2006 * M + 14.1911 * ln S, ZP y = 76.6722 – 1.0485 * M + 0.00794 * M2 – 0.002884 * S2 + 9.0151 * ln (M/S). The trial has been done without respect to equipment (differences between FOM/ZP) as well as with respect to equipment in one abbatoir where 2 groups of 60 pigs were measured by use of ZP, 2 FOMs´ apparatus and by 2 operators. On the base of
dcterms:title
Opakovatelnost klasifikační metody v České republice Reproducibility of the classification method in the Czech Republic Reproducibility of the classification method in the Czech Republic
skos:prefLabel
Reproducibility of the classification method in the Czech Republic Reproducibility of the classification method in the Czech Republic Opakovatelnost klasifikační metody v České republice
skos:notation
RIV/60460709:41210/06:16518!RIV07-MSM-41210___
n3:strany
237;237
n3:aktivita
n9:Z
n3:aktivity
Z(MSM6046070901)
n3:dodaniDat
n14:2007
n3:domaciTvurceVysledku
n11:4155122 n11:2021455 n11:3505774 n11:3066207
n3:druhVysledku
n20:D
n3:duvernostUdaju
n4:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
497283
n3:idVysledku
RIV/60460709:41210/06:16518
n3:jazykVysledku
n16:eng
n3:klicovaSlova
pig,realization,reproducibility,equipment,FOM,ZP
n3:klicoveSlovo
n13:realization n13:ZP n13:equipment n13:reproducibility n13:pig n13:FOM
n3:kontrolniKodProRIV
[35AA054D67F3]
n3:mistoKonaniAkce
EAAP, Antalya, Turkey
n3:mistoVydani
EAAP, Antalya, Turkey
n3:nazevEdiceCisloSvazku
Neuvedeno, 0
n3:nazevZdroje
Book of Abstracts of the 57th Annual Meeting of the European Association for Animal Production
n3:obor
n8:GG
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n14:2006
n3:tvurceVysledku
Štolc, Ladislav Stupka, Roman Šprysl, Michal Čítek, Jaroslav
n3:typAkce
n18:WRD
n3:zahajeniAkce
2006-09-17+02:00
n3:zamer
n17:MSM6046070901
s:issn
1382-6077
s:numberOfPages
1
n19:hasPublisher
EAAP, Antalya, Turkey
n12:organizacniJednotka
41210