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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F06%3A16233%21RIV07-MSM-41210___
rdf:type
skos:Concept n15:Vysledek
dcterms:description
The aim of present study was describe the effect of digitonin on egg quality. There were 3 groups in the experiment. Group 1 was fed by the control feed mixture with 16.54% trude protein and 11.61MJ ME. Group 2 got the control feed mixture with 0.01 % digitonin and suplement of digitonin in group 3 was 0.025%. There was a negative correlation between the group and egg weight or yolk weight. Digitonin in the amount of 0.025% significantly reduced egg weight. Digitonin significantly increased eggshell share in groupe 2 and 3 in comparison with control group. The aim of present study was describe the effect of digitonin on egg quality. There were 3 groups in the experiment. Group 1 was fed by the control feed mixture with 16.54% trude protein and 11.61MJ ME. Group 2 got the control feed mixture with 0.01 % digitonin and suplement of digitonin in group 3 was 0.025%. There was a negative correlation between the group and egg weight or yolk weight. Digitonin in the amount of 0.025% significantly reduced egg weight. Digitonin significantly increased eggshell share in groupe 2 and 3 in comparison with control group. The aim of present study was describe the effect of digitonin on egg quality. There were 3 groups in the experiment. Group 1 was fed by the control feed mixture with 16.54% trude protein and 11.61MJ ME. Group 2 got the control feed mixture with 0.01 % digitonin and suplement of digitonin in group 3 was 0.025%. There was a negative correlation between the group and egg weight or yolk weight. Digitonin in the amount of 0.025% significantly reduced egg weight. Digitonin significantly increased eggshell share in groupe 2 and 3 in comparison with control group.
dcterms:title
Digitonin a dvojí charakteristika slepičího vejce Digitonin and egg duality characteristic Digitonin and egg duality characteristic
skos:prefLabel
Digitonin a dvojí charakteristika slepičího vejce Digitonin and egg duality characteristic Digitonin and egg duality characteristic
skos:notation
RIV/60460709:41210/06:16233!RIV07-MSM-41210___
n4:strany
21;24
n4:aktivita
n12:Z
n4:aktivity
Z(MSM6046070901)
n4:cisloPeriodika
1
n4:dodaniDat
n17:2007
n4:domaciTvurceVysledku
n8:9349618 n8:9777318 n8:9476784 n8:8643660
n4:druhVysledku
n16:J
n4:duvernostUdaju
n14:S
n4:entitaPredkladatele
n9:predkladatel
n4:idSjednocenehoVysledku
471743
n4:idVysledku
RIV/60460709:41210/06:16233
n4:jazykVysledku
n6:eng
n4:klicovaSlova
layer, digitonin, egg weight, quality characteristics of yolk and albumen
n4:klicoveSlovo
n5:quality%20characteristics%20of%20yolk%20and%20albumen n5:digitonin n5:layer n5:egg%20weight
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[6AC9900E345E]
n4:nazevZdroje
Scientia Agriculturae Bohemica
n4:obor
n11:GG
n4:pocetDomacichTvurcuVysledku
4
n4:pocetTvurcuVysledku
4
n4:rokUplatneniVysledku
n17:2006
n4:svazekPeriodika
37
n4:tvurceVysledku
Tůmová, Eva Härtlová, Helena Fučíková, Alena Ledvinka, Zdeněk
n4:zamer
n13:MSM6046070901
s:issn
1211-3174
s:numberOfPages
4
n18:organizacniJednotka
41210