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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F04%3A8040%21RIV%2F2005%2FMSM%2F412105%2FN
rdf:type
n11:Vysledek skos:Concept
dcterms:description
The tests included 200 final pig hybrids currently produced in the Czech Republic in a balanced sex. Analysis was made of the formation of the lean meat of the belly meat part from the viewpoint of its total percentage in the carcass, the percentage of lean meat and formation of the belly in the monitored part in relation to the live weight. The results have shown that the increase of the weight does not significantly influence the share of the belly in the carcass, the same trend has been observed also in the percentage of the EU belly in the total belly and in the carcass. The increase of the body weight results in a rapid increase of the total area of the belly which is accompanied by a slower increase of the meat area. Further, the increase of the weight also contributes to the increase of the meat weight but at the same time it decreases the percentage of meat in this part. There occurs a significant decrease of the share of the meat area in the belly approximately up to the live weight of 105 The tests included 200 final pig hybrids currently produced in the Czech Republic in a balanced sex. Analysis was made of the formation of the lean meat of the belly meat part from the viewpoint of its total percentage in the carcass, the percentage of lean meat and formation of the belly in the monitored part in relation to the live weight. The results have shown that the increase of the weight does not significantly influence the share of the belly in the carcass, the same trend has been observed also in the percentage of the EU belly in the total belly and in the carcass. The increase of the body weight results in a rapid increase of the total area of the belly which is accompanied by a slower increase of the meat area. Further, the increase of the weight also contributes to the increase of the meat weight but at the same time it decreases the percentage of meat in this part. There occurs a significant decrease of the share of the meat area in the belly approximately up to the live weight of 105 The tests included 200 final pig hybrids currently produced in the Czech Republic in a balanced sex. Analysis was made of the formation of the lean meat of the belly meat part from the viewpoint of its total percentage in the carcass, the percentage of lean meat and formation of the belly in the monitored part in relation to the live weight. The results have shown that the increase of the weight does not significantly influence the share of the belly in the carcass, the same trend has been observed also in the percentage of the EU belly in the total belly and in the carcass. The increase of the body weight results in a rapid increase of the total area of the belly which is accompanied by a slower increase of the meat area. Further, the increase of the weight also contributes to the increase of the meat weight but at the same time it decreases the percentage of meat in this part. There occurs a significant decrease of the share of the meat area in the belly approximately up to the live weight of 105
dcterms:title
Formation of the lean meat of the belly meat part in relation to the achieved live weight of pigs Tvorba svaloviny boku s ohledem na dosaženou živou hmotnost prasat Formation of the lean meat of the belly meat part in relation to the achieved live weight of pigs
skos:prefLabel
Formation of the lean meat of the belly meat part in relation to the achieved live weight of pigs Tvorba svaloviny boku s ohledem na dosaženou živou hmotnost prasat Formation of the lean meat of the belly meat part in relation to the achieved live weight of pigs
skos:notation
RIV/60460709:41210/04:8040!RIV/2005/MSM/412105/N
n4:strany
287;287
n4:aktivita
n8:Z
n4:aktivity
Z(MSM 412100003)
n4:dodaniDat
n5:2005
n4:domaciTvurceVysledku
n15:3066207 n15:2021455 n15:3505774 n15:9700838 n15:5201861
n4:druhVysledku
n18:D
n4:duvernostUdaju
n13:S
n4:entitaPredkladatele
n17:predkladatel
n4:idSjednocenehoVysledku
564722
n4:idVysledku
RIV/60460709:41210/04:8040
n4:jazykVysledku
n19:eng
n4:klicovaSlova
pig, belly, weight, lean meat share
n4:klicoveSlovo
n9:weight n9:lean%20meat%20share n9:pig n9:belly
n4:kontrolniKodProRIV
[A2D35F871872]
n4:mistoKonaniAkce
Bled, Slovenia
n4:mistoVydani
Bled, Slovenia
n4:nazevZdroje
Book of Abstracts of the 55th Annual Meeting of the European Association for Animal Production
n4:obor
n21:GG
n4:pocetDomacichTvurcuVysledku
5
n4:pocetTvurcuVysledku
5
n4:rokUplatneniVysledku
n5:2004
n4:tvurceVysledku
Pour, Miloslav Šprysl, Michal Čítek, Jaroslav Stupka, Roman Okrouhlá, Monika
n4:typAkce
n14:WRD
n4:zahajeniAkce
2004-09-05+02:00
n4:zamer
n6:MSM%20412100003
s:numberOfPages
1
n12:hasPublisher
Bled, Slovenia
n16:isbn
90-76998-45-0
n20:organizacniJednotka
41210