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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F04%3A6013%21RIV%2F2005%2FMSM%2F412105%2FN
rdf:type
n5:Vysledek skos:Concept
dcterms:description
Potato varieties Agria and Karin were cultivated in 12 sites of the Czech Republic that can be classified into two characteristic regions: i) traditional higher land region (cooler and more humid) and ii) lower land region (warmer and drier) between the years 1995 and 1997. The harvested tubers were analysed for the content of total polyphenols (TP) and in the variety Karin also for the content of glycoalkaloids (GA). Significantly higher content of TP (46.3 mg.100g-1) was found from three years' results in tubers from traditional potato-growing regions with higher altitude compared with lower regions (43.5 mg.100g-1). Highly significant differences were found among varieties in the content of total polyphenols (TP) (in the variety Karin 53.0 and in the variety Agria 36.9 mg.100g-1). The effect of variety on the content of total polyphenols was manifested more significantly than the region. The effect of the year on the content of TP was not proved. In three years' average of the results the effect o Potato varieties Agria and Karin were cultivated in 12 sites of the Czech Republic that can be classified into two characteristic regions: i) traditional higher land region (cooler and more humid) and ii) lower land region (warmer and drier) between the years 1995 and 1997. The harvested tubers were analysed for the content of total polyphenols (TP) and in the variety Karin also for the content of glycoalkaloids (GA). Significantly higher content of TP (46.3 mg.100g-1) was found from three years' results in tubers from traditional potato-growing regions with higher altitude compared with lower regions (43.5 mg.100g-1). Highly significant differences were found among varieties in the content of total polyphenols (TP) (in the variety Karin 53.0 and in the variety Agria 36.9 mg.100g-1). The effect of variety on the content of total polyphenols was manifested more significantly than the region. The effect of the year on the content of TP was not proved. In three years' average of the results the effect o Potato varieties Agria and Karin were cultivated in 12 sites of the Czech Republic that can be classified into two characteristic regions: i) traditional higher land region (cooler and more humid) and ii) lower land region (warmer and drier) between the years 1995 and 1997. The harvested tubers were analysed for the content of total polyphenols (TP) and in the variety Karin also for the content of glycoalkaloids (GA). Significantly higher content of TP (46.3 mg.100g-1) was found from three years' results in tubers from traditional potato-growing regions with higher altitude compared with lower regions (43.5 mg.100g-1). Highly significant differences were found among varieties in the content of total polyphenols (TP) (in the variety Karin 53.0 and in the variety Agria 36.9 mg.100g-1). The effect of variety on the content of total polyphenols was manifested more significantly than the region. The effect of the year on the content of TP was not proved. In three years' average of the results the effect o
dcterms:title
Effect of the growing regions and variety on the glycoalkaloid and polyphenol content in potato tubers Effect of the growing regions and variety on the glycoalkaloid and polyphenol content in potato tubers Vliv pěstebních oblastí a odrůdy na obsah glykoalkaloidů a polyfenolů v hlízách brambor
skos:prefLabel
Effect of the growing regions and variety on the glycoalkaloid and polyphenol content in potato tubers Effect of the growing regions and variety on the glycoalkaloid and polyphenol content in potato tubers Vliv pěstebních oblastí a odrůdy na obsah glykoalkaloidů a polyfenolů v hlízách brambor
skos:notation
RIV/60460709:41210/04:6013!RIV/2005/MSM/412105/N
n3:strany
1;13
n3:aktivita
n19:Z
n3:aktivity
Z(MSM 412100002)
n3:dodaniDat
n4:2005
n3:domaciTvurceVysledku
n8:4412222 n8:6441416 n8:6882366 n8:6375421
n3:druhVysledku
n12:D
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
562066
n3:idVysledku
RIV/60460709:41210/04:6013
n3:jazykVysledku
n10:eng
n3:klicovaSlova
potato; polyphenols; glycoalkaloids; environmental conditions; variety; year of harvest
n3:klicoveSlovo
n7:variety n7:year%20of%20harvest n7:glycoalkaloids n7:polyphenols n7:environmental%20conditions n7:potato
n3:kontrolniKodProRIV
[EF326FB62694]
n3:mistoKonaniAkce
Praha
n3:mistoVydani
Praha
n3:nazevZdroje
Sustain Life - Secure Survival II %22Socially and Environmentally Responsible Agribussiness%22, Conference Proceedings
n3:obor
n20:GC
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n4:2004
n3:tvurceVysledku
Lachman, Jaromír Orsák, Matyáš Pivec, Vladimír Hamouz, Karel
n3:typAkce
n15:WRD
n3:zahajeniAkce
2004-09-22+02:00
n3:zamer
n14:MSM%20412100002
s:numberOfPages
13
n16:hasPublisher
Česká zemědělská univerzita v Praze
n9:isbn
80-213-1197-5
n21:organizacniJednotka
41210