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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F03%3A00005504%21RIV%2F2004%2FGA0%2F412104%2FN
rdf:type
n13:Vysledek skos:Concept
dcterms:description
Storability of nine lettuce seed lots treated by hydration treatment was evaluated in this experiment. Two methods of hydration treatment: prehydration with duration 3, 6, 12 and 24 hours and osmotic priming in PEG 6000 solution (osmotic potential -1,5 MPa) with duration 24, 72 and 144 hours were used. Osmopriming 24 and 72 hours had positive effect on seed parameters after 300 days of storage. These seed lots had significantly higher germination percentage and germination energy and significantly shorter MTG (Mean Time of Germination) than untreated stored control. Prehydration treatment influenced the storability of treated seeds negatively. Longer durations of hydration had more negative influence on storability then shorter durations. Optimal hydration treatment is an important condition for next storage of treated seeds. Storability of nine lettuce seed lots treated by hydration treatment was evaluated in this experiment. Two methods of hydration treatment: prehydration with duration 3, 6, 12 and 24 hours and osmotic priming in PEG 6000 solution (osmotic potential -1,5 MPa) with duration 24, 72 and 144 hours were used. Osmopriming 24 and 72 hours had positive effect on seed parameters after 300 days of storage. These seed lots had significantly higher germination percentage and germination energy and significantly shorter MTG (Mean Time of Germination) than untreated stored control. Prehydration treatment influenced the storability of treated seeds negatively. Longer durations of hydration had more negative influence on storability then shorter durations. Optimal hydration treatment is an important condition for next storage of treated seeds.
dcterms:title
The lettuce (Lactuca sativa L.) seed storability after hydration treatment The lettuce (Lactuca sativa L.) seed storability after hydration treatment
skos:prefLabel
The lettuce (Lactuca sativa L.) seed storability after hydration treatment The lettuce (Lactuca sativa L.) seed storability after hydration treatment
skos:notation
RIV/60460709:41210/03:00005504!RIV/2004/GA0/412104/N
n3:strany
135-139
n3:aktivita
n5:Z n5:P
n3:aktivity
P(GA521/96/0616), Z(MSM 412100002)
n3:cisloPeriodika
4
n3:dodaniDat
n4:2004
n3:domaciTvurceVysledku
n19:1765744
n3:druhVysledku
n11:J
n3:duvernostUdaju
n8:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
613441
n3:idVysledku
RIV/60460709:41210/03:00005504
n3:jazykVysledku
n18:eng
n3:klicovaSlova
seed;lettuce;hydration treatment;storage
n3:klicoveSlovo
n14:seed n14:storage n14:hydration%20treatment n14:lettuce
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[6F393E944492]
n3:nazevZdroje
Scientia Agriculturae Bohemica
n3:obor
n16:GC
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
1
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:projekt
n9:GA521%2F96%2F0616
n3:rokUplatneniVysledku
n4:2003
n3:svazekPeriodika
34
n3:tvurceVysledku
Pazdera, Jiří
n3:zamer
n6:MSM%20412100002
s:issn
1211-3174
s:numberOfPages
5
n12:organizacniJednotka
41210