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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F02%3A00003726%21RIV%2F2003%2FMSM%2F412103%2FN
rdf:type
skos:Concept n19:Vysledek
dcterms:description
The study investigated bellies (n=75) of standard hybrid pigs of slaughter pigs. These ones were processed according the EU-dissection. Based on the results found the following conclusions can be drawn: The total lean meat share in the pig carcass does not correspond directly to lean meat share in the belly. Lean meat share depends on pig-genotype. Although the three examined genotypes had the same total body lean meat share (54-55 %) the average lean meat belly share were 50.04, 50.23 and 54,35 % in relation to genotypes of hybrid pigs. The lean meat belly share depends on sex. The barrows had lower belly as well as total lean meat share in their carcass body. The pigs with high growth intensity have lower lean meat share. The higher weight of bellyand carcass the lower lean meat share of belly and total lean meat percentage in the pig carcass. The study investigated bellies (n=75) of standard hybrid pigs of slaughter pigs. These ones were processed according the EU-dissection. Based on the results found the following conclusions can be drawn: The total lean meat share in the pig carcass does not correspond directly to lean meat share in the belly. Lean meat share depends on pig-genotype. Although the three examined genotypes had the same total body lean meat share (54-55 %) the average lean meat belly share were 50.04, 50.23 and 54,35 % in relation to genotypes of hybrid pigs. The lean meat belly share depends on sex. The barrows had lower belly as well as total lean meat share in their carcass body. The pigs with high growth intensity have lower lean meat share. The higher weight of bellyand carcass the lower lean meat share of belly and total lean meat percentage in the pig carcass.
dcterms:title
Carcass value of hybrid pigs - carcass belly Carcass value of hybrid pigs - carcass belly
skos:prefLabel
Carcass value of hybrid pigs - carcass belly Carcass value of hybrid pigs - carcass belly
skos:notation
RIV/60460709:41210/02:00003726!RIV/2003/MSM/412103/N
n3:strany
118
n3:aktivita
n10:Z
n3:aktivity
Z(MSM 412100003)
n3:dodaniDat
n8:2003
n3:domaciTvurceVysledku
n16:2021455 n16:3066207
n3:druhVysledku
n20:D
n3:duvernostUdaju
n9:S
n3:entitaPredkladatele
n18:predkladatel
n3:idSjednocenehoVysledku
640124
n3:idVysledku
RIV/60460709:41210/02:00003726
n3:jazykVysledku
n17:eng
n3:klicovaSlova
pig, belly, VIA, carcass value, sex
n3:klicoveSlovo
n4:sex n4:carcass%20value n4:pig n4:VIA n4:belly
n3:kontrolniKodProRIV
[6503E062C065]
n3:mistoKonaniAkce
České Budějovice
n3:mistoVydani
České Budějovice
n3:nazevZdroje
Sborník 11. mezinárodního symposia %22Aktuální problémy šlechtění, chovu, zdraví a produkce prasat%22
n3:obor
n14:GG
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
4
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:rokUplatneniVysledku
n8:2002
n3:tvurceVysledku
Čítek, Jaroslav Neužil, Tomáš Stupka, Roman Šprysl, Michal
n3:typAkce
n21:EUR
n3:zahajeniAkce
2002-02-19+01:00
n3:zamer
n7:MSM%20412100003
s:numberOfPages
1
n15:hasPublisher
Jihočeská univerzita v Českých Budějovicích
n5:isbn
80-85645-44-0
n12:organizacniJednotka
41210