This HTML5 document contains 54 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n16http://linked.opendata.cz/ontology/domain/vavai/riv/typAkce/
dctermshttp://purl.org/dc/terms/
n19http://localhost/temp/predkladatel/
n7http://purl.org/net/nknouf/ns/bibtex#
n12http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n21http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F60460709%3A41210%2F01%3A00002555%21RIV%2F2002%2FMSM%2F412102%2FN/
n18http://linked.opendata.cz/ontology/domain/vavai/
n20https://schema.org/
n13http://linked.opendata.cz/resource/domain/vavai/zamer/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n4http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n11http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n6http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n17http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n8http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n15http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n14http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n5http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F01%3A00002555%21RIV%2F2002%2FMSM%2F412102%2FN
rdf:type
skos:Concept n18:Vysledek
dcterms:description
UV-C, g- and microwave irradiation affected the content of secondary metabolites, such as polyphenols or ascorbic acid in plants. UV-C and g-irradiation caused the increase of polyphenolic compounds in potato tubers (cv. Kordoba and Rosella). UV-C irradiation increased TP content at greater extent in comparison with g-irradiation. In contrary, microwave irradiation caused the TP decrease. The increase of TP content is a response to UV-C and g-irradiation damage and wounding regarding the activation of plant defence system. Similar pattern was found for phenolcarboxylic acids (L-tyrosine, chlorogenic acid, caffeic acid and ferulic acid). There are differences in cultivars. g-Irradiation activates the defence mechanism at lower doses, but at higher dosesis the enzymic defence mechanism producing polyphenols already damaged. The same damage effect was observed in the effect of microwave irradiation. UV-C and g-irradiation caused the decrease of ascorbic acid content, because ascorbic acid is an antioxid UV-C, g- and microwave irradiation affected the content of secondary metabolites, such as polyphenols or ascorbic acid in plants. UV-C and g-irradiation caused the increase of polyphenolic compounds in potato tubers (cv. Kordoba and Rosella). UV-C irradiation increased TP content at greater extent in comparison with g-irradiation. In contrary, microwave irradiation caused the TP decrease. The increase of TP content is a response to UV-C and g-irradiation damage and wounding regarding the activation of plant defence system. Similar pattern was found for phenolcarboxylic acids (L-tyrosine, chlorogenic acid, caffeic acid and ferulic acid). There are differences in cultivars. g-Irradiation activates the defence mechanism at lower doses, but at higher dosesis the enzymic defence mechanism producing polyphenols already damaged. The same damage effect was observed in the effect of microwave irradiation. UV-C and g-irradiation caused the decrease of ascorbic acid content, because ascorbic acid is an antioxid
dcterms:title
Effect of UV-A and UV-C, gamma and microwave irradiation on the levels of polyphenols and ascorbic acid in potatoes and buckwheat Effect of UV-A and UV-C, gamma and microwave irradiation on the levels of polyphenols and ascorbic acid in potatoes and buckwheat
skos:prefLabel
Effect of UV-A and UV-C, gamma and microwave irradiation on the levels of polyphenols and ascorbic acid in potatoes and buckwheat Effect of UV-A and UV-C, gamma and microwave irradiation on the levels of polyphenols and ascorbic acid in potatoes and buckwheat
skos:notation
RIV/60460709:41210/01:00002555!RIV/2002/MSM/412102/N
n4:strany
48-49
n4:aktivita
n8:Z
n4:aktivity
Z(MSM 412100002)
n4:dodaniDat
n5:2002
n4:domaciTvurceVysledku
n12:6375421 n12:6441416 n12:4412222 n12:5040663
n4:druhVysledku
n15:D
n4:duvernostUdaju
n6:S
n4:entitaPredkladatele
n21:predkladatel
n4:idSjednocenehoVysledku
678816
n4:idVysledku
RIV/60460709:41210/01:00002555
n4:jazykVysledku
n17:eng
n4:klicovaSlova
polyphenols; ascorbic acid; potatoes; buckwheat; UV-A, UV-C, gamma, microwave irradiation
n4:klicoveSlovo
n11:gamma n11:UV-A n11:UV-C n11:ascorbic%20acid n11:buckwheat n11:potatoes n11:microwave%20irradiation n11:polyphenols
n4:kontrolniKodProRIV
[B2D3B073D21F]
n4:mistoKonaniAkce
Praha
n4:mistoVydani
Praha
n4:nazevZdroje
Crop Science on the Verge of the 21st Century - Opportunities and Challenges. Proceedings of the 50th Anniversary Conference
n4:obor
n14:CE
n4:pocetDomacichTvurcuVysledku
4
n4:pocetTvurcuVysledku
5
n4:pocetUcastnikuAkce
0
n4:pocetZahranicnichUcastnikuAkce
0
n4:rokUplatneniVysledku
n5:2001
n4:tvurceVysledku
Pivec, Vladimír Hejtmánková, Alena Lachman, Jaromír Orsák, Matyáš Michalová, A.
n4:typAkce
n16:EUR
n4:zahajeniAkce
2001-01-01+01:00
n4:zamer
n13:MSM%20412100002
s:numberOfPages
184
n7:hasPublisher
Výzkumný ústav rostlinné výroby Ruzyně
n20:isbn
80-86555-01-1
n19:organizacniJednotka
41210