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Statements

Subject Item
n2:RIV%2F60460709%3A41210%2F01%3A00002551%21RIV%2F2002%2FMSM%2F412102%2FN
rdf:type
n14:Vysledek skos:Concept
dcterms:description
In 1995 till 1997 field trials influence of environmental conditions of regions with different above sea levels, variety, year and ecological way of cultivation on total polyphenol content (in Agria and Karin variety) and ascorbic acid, glycoalkaloid, nitrate and reducing sugar (RS) contents in potato tubers were investigated. It was determined significantly higher total polyphenol content (46.25 mg/100g) in potato tubers from traditional potato regions of Czech Republic with higher above sea level (cooler and more humid) in comparison with drier and warmer regions of lower above sea levels (43.50 mg/100g). Variety influence was more apparent than locality influence. In potatoes cultivated in ecological way it was found in three-year period higher total polyphenol content in tubers (47.64 mg/100g) than in potatoes cultivated in conventional way (43.20 mg/100g). Significant influence on ascorbic acid content has been shown by the variety. In seven investigated varieties we have found the highest ascorb In 1995 till 1997 field trials influence of environmental conditions of regions with different above sea levels, variety, year and ecological way of cultivation on total polyphenol content (in Agria and Karin variety) and ascorbic acid, glycoalkaloid, nitrate and reducing sugar (RS) contents in potato tubers were investigated. It was determined significantly higher total polyphenol content (46.25 mg/100g) in potato tubers from traditional potato regions of Czech Republic with higher above sea level (cooler and more humid) in comparison with drier and warmer regions of lower above sea levels (43.50 mg/100g). Variety influence was more apparent than locality influence. In potatoes cultivated in ecological way it was found in three-year period higher total polyphenol content in tubers (47.64 mg/100g) than in potatoes cultivated in conventional way (43.20 mg/100g). Significant influence on ascorbic acid content has been shown by the variety. In seven investigated varieties we have found the highest ascorb
dcterms:title
Effect of the conditions of cultivation and varieties on the quality of potatoes Effect of the conditions of cultivation and varieties on the quality of potatoes
skos:prefLabel
Effect of the conditions of cultivation and varieties on the quality of potatoes Effect of the conditions of cultivation and varieties on the quality of potatoes
skos:notation
RIV/60460709:41210/01:00002551!RIV/2002/MSM/412102/N
n3:strany
http://www.agris.cz
n3:aktivita
n17:Z
n3:aktivity
Z(MSM 412100002)
n3:cisloPeriodika
web
n3:dodaniDat
n5:2002
n3:domaciTvurceVysledku
n7:6882366 n7:6441416 n7:4412222 n7:6375421
n3:druhVysledku
n10:J
n3:duvernostUdaju
n6:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
678789
n3:idVysledku
RIV/60460709:41210/01:00002551
n3:jazykVysledku
n13:eng
n3:klicovaSlova
potato; polyphenols; ascorbic acid; reducing sugars; nitrates; glycoalkaloids; environmental conditions; ecological cultivation; variety; year
n3:klicoveSlovo
n4:glycoalkaloids n4:environmental%20conditions n4:ascorbic%20acid n4:year n4:reducing%20sugars n4:potato n4:polyphenols n4:nitrates n4:variety n4:ecological%20cultivation
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[5F54BE9D76DE]
n3:nazevZdroje
AGRIS on-line
n3:obor
n16:GC
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:rokUplatneniVysledku
n5:2001
n3:svazekPeriodika
2
n3:tvurceVysledku
Orsák, Matyáš Pivec, Vladimír Hamouz, Karel Lachman, Jaromír
n3:zamer
n8:MSM%20412100002
s:issn
1213-1369
s:numberOfPages
26
n18:organizacniJednotka
41210