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Statements

Subject Item
n2:RIV%2F60460709%3A41110%2F13%3A63651%21RIV15-MSM-41110___
rdf:type
skos:Concept n14:Vysledek
dcterms:description
Diseases of intestine that is not able to cope with the protein gluten, or gluten, is the most commonly known under the term celiac disease or a gluten allergy or dermatitis During. In essence, a chronic autoimmune disease of the intestine mucosa and requires the diet foods that contain gluten or only in small concentrations. Gluten is yet part of series of common foods, such as wheat or rye flour. At risk are individuals who can generate greater amounts of antibodies against enzymes and proteins that are part of gluten. Social responsibility of internal trade business units as market players to a final consumer, including consumers with gluten-free diet should be a priority for their business because a final consumer consumes products and services of companies and he creates conditions for further reproduction process throughout the logistics chain from agricultural production to a seller. Diseases of intestine that is not able to cope with the protein gluten, or gluten, is the most commonly known under the term celiac disease or a gluten allergy or dermatitis During. In essence, a chronic autoimmune disease of the intestine mucosa and requires the diet foods that contain gluten or only in small concentrations. Gluten is yet part of series of common foods, such as wheat or rye flour. At risk are individuals who can generate greater amounts of antibodies against enzymes and proteins that are part of gluten. Social responsibility of internal trade business units as market players to a final consumer, including consumers with gluten-free diet should be a priority for their business because a final consumer consumes products and services of companies and he creates conditions for further reproduction process throughout the logistics chain from agricultural production to a seller. Diseases of intestine that is not able to cope with the protein gluten, or gluten, is the most commonly known under the term celiac disease or a gluten allergy or dermatitis During. In essence, a chronic autoimmune disease of the intestine mucosa and requires the diet foods that contain gluten or only in small concentrations. Gluten is yet part of series of common foods, such as wheat or rye flour. At risk are individuals who can generate greater amounts of antibodies against enzymes and proteins that are part of gluten. Social responsibility of internal trade business units as market players to a final consumer, including consumers with gluten-free diet should be a priority for their business because a final consumer consumes products and services of companies and he creates conditions for further reproduction process throughout the logistics chain from agricultural production to a seller.
dcterms:title
CUSTOMER GROUP CELIACS AND SOCIAL RESPONSIBILITY CUSTOMER GROUP CELIACS AND SOCIAL RESPONSIBILITY CUSTOMER GROUP CELIACS AND SOCIAL RESPONSIBILITY
skos:prefLabel
CUSTOMER GROUP CELIACS AND SOCIAL RESPONSIBILITY CUSTOMER GROUP CELIACS AND SOCIAL RESPONSIBILITY CUSTOMER GROUP CELIACS AND SOCIAL RESPONSIBILITY
skos:notation
RIV/60460709:41110/13:63651!RIV15-MSM-41110___
n3:aktivita
n15:S
n3:aktivity
S
n3:dodaniDat
n4:2015
n3:domaciTvurceVysledku
n10:5744970 n10:3246442
n3:druhVysledku
n8:D
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
67576
n3:idVysledku
RIV/60460709:41110/13:63651
n3:jazykVysledku
n20:cze
n3:klicovaSlova
Market, domestic trade, consumer-celiac, gluten, gluten free diet, company, corporate social responsibility.
n3:klicoveSlovo
n6:corporate%20social%20responsibility. n6:Market n6:consumer-celiac n6:gluten n6:domestic%20trade n6:gluten%20free%20diet n6:company
n3:kontrolniKodProRIV
[AFF4D3AB8D27]
n3:mistoKonaniAkce
Smolenice - Sk
n3:mistoVydani
Trnava - Sk
n3:nazevZdroje
MARKETING IDENTITY
n3:obor
n16:AH
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n4:2013
n3:tvurceVysledku
Regnerová, Olga Hes, Aleš
n3:typAkce
n13:WRD
n3:wos
0
n3:zahajeniAkce
2013-11-04+01:00
s:numberOfPages
12
n11:hasPublisher
University of Ss. Cyril and Methodius in Trnava
n17:isbn
978-80-8105-546-1
n7:organizacniJednotka
41110