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Statements

Subject Item
n2:RIV%2F60460709%3A41110%2F13%3A61642%21RIV14-GA0-41110___
rdf:type
skos:Concept n7:Vysledek
dcterms:description
Traceability is a concept developed in industrial engineering, and was originally seen as a tool to ensure the quality of products and production (Wall 1994). Economics literature from supply-chain management defines traceability as the information system necessary to provide the history of a product or a process from origin to point of final sale (Wilson and Clarke 1998; Jack, Pardoe, and Ritchie 1998; Timon and O’Reilly 1998). Specific standards for food traceability have been mandated internationally; by law in the European Union (EU), Japan, and more recently the United States; and also by private firms and associations. There is significant attention on traceability systems in the context of monitoring in the food industry. Although this has focused increasingly on food safety, agro-food and non-food sectors have also instituted traceability requirements for product identification, differentiation, and historical monitoring. This paper is focused on one significant factor of traceability sy Traceability is a concept developed in industrial engineering, and was originally seen as a tool to ensure the quality of products and production (Wall 1994). Economics literature from supply-chain management defines traceability as the information system necessary to provide the history of a product or a process from origin to point of final sale (Wilson and Clarke 1998; Jack, Pardoe, and Ritchie 1998; Timon and O’Reilly 1998). Specific standards for food traceability have been mandated internationally; by law in the European Union (EU), Japan, and more recently the United States; and also by private firms and associations. There is significant attention on traceability systems in the context of monitoring in the food industry. Although this has focused increasingly on food safety, agro-food and non-food sectors have also instituted traceability requirements for product identification, differentiation, and historical monitoring. This paper is focused on one significant factor of traceability sy
dcterms:title
Design of Experiments to Improve Food Traceability Design of Experiments to Improve Food Traceability
skos:prefLabel
Design of Experiments to Improve Food Traceability Design of Experiments to Improve Food Traceability
skos:notation
RIV/60460709:41110/13:61642!RIV14-GA0-41110___
n7:predkladatel
n8:orjk%3A41110
n3:aktivita
n5:P
n3:aktivity
P(GAP403/12/1950)
n3:dodaniDat
n13:2014
n3:domaciTvurceVysledku
n9:2624796
n3:druhVysledku
n19:D
n3:duvernostUdaju
n10:S
n3:entitaPredkladatele
n20:predkladatel
n3:idSjednocenehoVysledku
68605
n3:idVysledku
RIV/60460709:41110/13:61642
n3:jazykVysledku
n18:eng
n3:klicovaSlova
Design of experiments, Traceability, Barcode, Path of steepest ascent method, and Response surface regression
n3:klicoveSlovo
n4:Design%20of%20experiments n4:Path%20of%20steepest%20ascent%20method n4:Barcode n4:Traceability n4:and%20Response%20surface%20regression
n3:kontrolniKodProRIV
[532803F3AEB0]
n3:mistoKonaniAkce
Orlando, Florida, USA
n3:mistoVydani
Orlando, Florida, USA
n3:nazevZdroje
The 17th World Multi-Conference on Systemics, Cybernetics and Informatics: WMSCI 2013
n3:obor
n15:JP
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
1
n3:projekt
n22:GAP403%2F12%2F1950
n3:rokUplatneniVysledku
n13:2013
n3:tvurceVysledku
Macák, Tomáš
n3:typAkce
n17:WRD
n3:wos
0
n3:zahajeniAkce
2013-07-09+02:00
s:numberOfPages
6
n16:hasPublisher
International Institute of Informatics and Systemics
n12:isbn
978-1-936338-86-3
n6:organizacniJednotka
41110