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Statements

Subject Item
n2:RIV%2F60460709%3A41110%2F12%3A59288%21RIV13-MSM-41110___
rdf:type
n6:Vysledek skos:Concept
dcterms:description
Breeding of pigs and pig meat production in the Czech Republic are negatively influenced by increase in costs, price fluctuations in the agricultural producer´s prices for pigs and especially imports of live pigs and pork from abroad. The amount of total cost in the fattening stage of pigs increased from 2006 to 2008, in 2009 and 2010 were identified annual declines, as a result of reducing the cost of feed and labor costs. The average total cost in the fattening period of pig in the period of 2006 – 2010 amounted to 1,752.8 CZK /100 FD. Feed costs in the cost structure are the most important item in the period represented on average 65.6% of total cost in the fattening period of pigs (Graph 1 Structure of the cost in the fattening stage of pig in the period 2006-2010 (CZK/100FD). For farms without agricultural land, the proportion was 2.4% higher. The average growth rate of total cost in the fattening stage of pigs in years 2006 – 2010 amounted to 1.010, which is 1.5% less compared to the average gr Breeding of pigs and pig meat production in the Czech Republic are negatively influenced by increase in costs, price fluctuations in the agricultural producer´s prices for pigs and especially imports of live pigs and pork from abroad. The amount of total cost in the fattening stage of pigs increased from 2006 to 2008, in 2009 and 2010 were identified annual declines, as a result of reducing the cost of feed and labor costs. The average total cost in the fattening period of pig in the period of 2006 – 2010 amounted to 1,752.8 CZK /100 FD. Feed costs in the cost structure are the most important item in the period represented on average 65.6% of total cost in the fattening period of pigs (Graph 1 Structure of the cost in the fattening stage of pig in the period 2006-2010 (CZK/100FD). For farms without agricultural land, the proportion was 2.4% higher. The average growth rate of total cost in the fattening stage of pigs in years 2006 – 2010 amounted to 1.010, which is 1.5% less compared to the average gr
dcterms:title
Production costs in the fattening period of pigs in the Czech Republic and assessment of the influence of selected factors on the amount of these costs Production costs in the fattening period of pigs in the Czech Republic and assessment of the influence of selected factors on the amount of these costs
skos:prefLabel
Production costs in the fattening period of pigs in the Czech Republic and assessment of the influence of selected factors on the amount of these costs Production costs in the fattening period of pigs in the Czech Republic and assessment of the influence of selected factors on the amount of these costs
skos:notation
RIV/60460709:41110/12:59288!RIV13-MSM-41110___
n6:predkladatel
n11:orjk%3A41110
n3:aktivita
n16:Z
n3:aktivity
Z(MSM6046070906)
n3:cisloPeriodika
4
n3:dodaniDat
n5:2013
n3:domaciTvurceVysledku
n10:7728433 n10:6681255
n3:druhVysledku
n14:J
n3:duvernostUdaju
n15:S
n3:entitaPredkladatele
n19:predkladatel
n3:idSjednocenehoVysledku
162454
n3:idVysledku
RIV/60460709:41110/12:59288
n3:jazykVysledku
n18:eng
n3:klicovaSlova
pig, fattening, cost, economics, competitiveness, influence, producer´s price, area, agricultural land
n3:klicoveSlovo
n4:area n4:agricultural%20land n4:competitiveness n4:cost n4:producer%C2%B4s%20price n4:pig n4:influence n4:economics n4:fattening
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[830805F3D0DB]
n3:nazevZdroje
AGRIS on-line Papers in Economics and Informatics
n3:obor
n7:GA
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n5:2012
n3:svazekPeriodika
IV
n3:tvurceVysledku
Homolka, Jaroslav Štolcová, Jarmila
n3:wos
0
n3:zamer
n13:MSM6046070906
s:issn
1804-1930
s:numberOfPages
7
n17:organizacniJednotka
41110