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Statements

Subject Item
n2:RIV%2F60460709%3A41110%2F04%3A5774%21RIV%2F2005%2FGA0%2F411105%2FN
rdf:type
n13:Vysledek skos:Concept
dcterms:description
During the application of SEUROP System in farming business the influence of pigs slaughter weight on the classification into business classes was tested. It was confirmed that with increasing slaughter weight the share of lean decreases. On the basis of this assessment the optimal slaughter weight for slaughter pigs was suggested. Due to significant differences in the structure of slaughter pig bodies, the slaughter half’s were sorted in order to make a group with an approximately equal share of lean. This unification of the final product help During the application of SEUROP System in farming business the influence of pigs slaughter weight on the classification into business classes was tested. It was confirmed that with increasing slaughter weight the share of lean decreases. On the basis of this assessment the optimal slaughter weight for slaughter pigs was suggested. Due to significant differences in the structure of slaughter pig bodies, the slaughter half’s were sorted in order to make a group with an approximately equal share of lean. This unification of the final product help During the application of SEUROP System in farming business the influence of pigs slaughter weight on the classification into business classes was tested. It was confirmed that with increasing slaughter weight the share of lean decreases. On the basis of this assessment the optimal slaughter weight for slaughter pigs was suggested. Due to significant differences in the structure of slaughter pig bodies, the slaughter half’s were sorted in order to make a group with an approximately equal share of lean. This unification of the final product helps to a better financial evaluation of slaughter bodies and to their more effective utilization in processing industry and business activities. It brings a harmonization of beef producer’s and relative subject’s interests. The introduction of this classification system into practice provides objective bases for the determination of costs. In this way, the quality of slaughter pig, not just heir weight is paid. The data about the meatiness are then the fee
dcterms:title
INFLUENCE OF PIGS SLAUGHTER WEIGHT ON CLASSIFICATION BY SEUROP SYSTEM VLIV PORÁŽKOVÉ HMOTNOSTI PRASAT NA KLASIFIKACI SYSTÉMEM SEUROP INFLUENCE OF PIGS SLAUGHTER WEIGHT ON CLASSIFICATION BY SEUROP SYSTEM
skos:prefLabel
INFLUENCE OF PIGS SLAUGHTER WEIGHT ON CLASSIFICATION BY SEUROP SYSTEM INFLUENCE OF PIGS SLAUGHTER WEIGHT ON CLASSIFICATION BY SEUROP SYSTEM VLIV PORÁŽKOVÉ HMOTNOSTI PRASAT NA KLASIFIKACI SYSTÉMEM SEUROP
skos:notation
RIV/60460709:41110/04:5774!RIV/2005/GA0/411105/N
n3:strany
85;85
n3:aktivita
n18:P
n3:aktivity
P(GP525/02/D172)
n3:dodaniDat
n6:2005
n3:domaciTvurceVysledku
n4:8119481 n4:8418209
n3:druhVysledku
n9:D
n3:duvernostUdaju
n20:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
567958
n3:idVysledku
RIV/60460709:41110/04:5774
n3:jazykVysledku
n14:eng
n3:klicovaSlova
pig, slaughter weight, realization, SEUROP classification
n3:klicoveSlovo
n5:slaughter%20weight n5:pig n5:realization n5:SEUROP%20classification
n3:kontrolniKodProRIV
[C589A8E27234]
n3:mistoKonaniAkce
Varšava
n3:mistoVydani
Varšava
n3:nazevZdroje
Biotechnology new perspectives of feed and food production
n3:obor
n7:GA
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
3
n3:projekt
n21:GP525%2F02%2FD172
n3:rokUplatneniVysledku
n6:2004
n3:tvurceVysledku
Kunc, Pavel Kovářová, Kateřina Samek, Miroslav
n3:typAkce
n16:WRD
n3:zahajeniAkce
2004-09-16+02:00
s:numberOfPages
1
n11:hasPublisher
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
n19:isbn
83-7244-542-7
n15:organizacniJednotka
41110