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Statements

Subject Item
n2:RIV%2F60193697%3A_____%2F14%3A%230000976%21RIV15-MZE-60193697
rdf:type
skos:Concept n18:Vysledek
rdfs:seeAlso
http://www.degruyter.com/view/j/nbec.2014.13.issue-2/nbec-2015-0007/nbec-2015-0007.xml?format=INT
dcterms:description
The aim of this study was to determine the influence of malting on the antioxidant content in cereals such as wheat (PS Sunanka, Zaira, PS 57/11 and Vanda), oat (Dunajec) and barley (Laudis 550) harvested in 2013. Antioxidant and polyphenol contents of these cereals and malts were investigated. Secondary, technological parameters of prepared malts were evaluated and compared with malt from barley Laudis 550 used as reference material. Malting of selected cereals had an impact on antioxidant and polyphenol content and allowed a better extraction of these compounds from cereal matrix, except of barley malt, whose antioxidant and total polyphenol content remained comparable. For other cereal malts, antioxidant contents were 2.0, 1.8, 2.6, 2.9 and 3.2-fold higher and total polyphenol content were 1.8, 1.9, 1.9, 3.1 and 3.4-fold higher than in wheat (PS Sunanka, Zaira, PS 57/11, Vanda) and oat (Dunajec), respectively. From correlation analysis, the results showed that not all polyphenols released by malting have antioxidant activity. Technological parameters (friability, haze of wort, saccharification rate, filtration rate, extract and diastatic power) also indicated that good malt quality had oat Dunajec and wheat PS Sunanka and Zaira in comparison with reference material (barley Laudis 550). The aim of this study was to determine the influence of malting on the antioxidant content in cereals such as wheat (PS Sunanka, Zaira, PS 57/11 and Vanda), oat (Dunajec) and barley (Laudis 550) harvested in 2013. Antioxidant and polyphenol contents of these cereals and malts were investigated. Secondary, technological parameters of prepared malts were evaluated and compared with malt from barley Laudis 550 used as reference material. Malting of selected cereals had an impact on antioxidant and polyphenol content and allowed a better extraction of these compounds from cereal matrix, except of barley malt, whose antioxidant and total polyphenol content remained comparable. For other cereal malts, antioxidant contents were 2.0, 1.8, 2.6, 2.9 and 3.2-fold higher and total polyphenol content were 1.8, 1.9, 1.9, 3.1 and 3.4-fold higher than in wheat (PS Sunanka, Zaira, PS 57/11, Vanda) and oat (Dunajec), respectively. From correlation analysis, the results showed that not all polyphenols released by malting have antioxidant activity. Technological parameters (friability, haze of wort, saccharification rate, filtration rate, extract and diastatic power) also indicated that good malt quality had oat Dunajec and wheat PS Sunanka and Zaira in comparison with reference material (barley Laudis 550).
dcterms:title
Evaluation of antioxidant activities of cereals and their malts Evaluation of antioxidant activities of cereals and their malts
skos:prefLabel
Evaluation of antioxidant activities of cereals and their malts Evaluation of antioxidant activities of cereals and their malts
skos:notation
RIV/60193697:_____/14:#0000976!RIV15-MZE-60193697
n3:aktivita
n12:N
n3:aktivity
N
n3:cisloPeriodika
2
n3:dodaniDat
n7:2015
n3:domaciTvurceVysledku
n13:7423667
n3:druhVysledku
n17:J
n3:duvernostUdaju
n10:S
n3:entitaPredkladatele
n14:predkladatel
n3:idSjednocenehoVysledku
15313
n3:idVysledku
RIV/60193697:_____/14:#0000976
n3:jazykVysledku
n15:eng
n3:klicovaSlova
oat; wheat; barley; antioxidant activity; malt; malting quality
n3:klicoveSlovo
n4:wheat n4:malting%20quality n4:antioxidant%20activity n4:oat n4:barley n4:malt
n3:kodStatuVydavatele
SK - Slovenská republika
n3:kontrolniKodProRIV
[70F0001DA8F7]
n3:nazevZdroje
Nova Biotechnologica et Chimica
n3:obor
n16:GM
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
5
n3:rokUplatneniVysledku
n7:2014
n3:svazekPeriodika
13
n3:tvurceVysledku
Psota, Vratislav
s:issn
1338-6905
s:numberOfPages
10
n5:doi
10.1515/nbec-2015-0007