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Statements

Subject Item
n2:RIV%2F60193697%3A_____%2F13%3A%230000919%21RIV14-MZE-60193697
rdf:type
n9:Vysledek skos:Concept
rdfs:seeAlso
http://www.czechms.org/cz/events/cmsc/abstract.php?code=4205961
dcterms:description
Mycotoxins, products of secondary metabolism of filamentous micromycetes, belong to the most serious contaminants of natural origin. These highly dangerous chemical substances are known for their toxic effects. Mycotoxins are often classified according to their main producers, fungi of the genera Aspergillus, Penicillium, and Fusarium. The present study focused on optimization of extraction and development and validation of the LC/MS method for determination of deoxynivalenol, zearalenon, aflatoxins B1, B2, G1, G2, and ochratoxin A in beer samples. This simple and fast method is suitable for routine checking of the brewing materials, intermediates and a final product in the whole technological process of the beer production. Poster at the 3rd conference of the Czech Society for Mass Spectrometry, October 16-18, 2013, Hradec Králové. Mycotoxins, products of secondary metabolism of filamentous micromycetes, belong to the most serious contaminants of natural origin. These highly dangerous chemical substances are known for their toxic effects. Mycotoxins are often classified according to their main producers, fungi of the genera Aspergillus, Penicillium, and Fusarium. The present study focused on optimization of extraction and development and validation of the LC/MS method for determination of deoxynivalenol, zearalenon, aflatoxins B1, B2, G1, G2, and ochratoxin A in beer samples. This simple and fast method is suitable for routine checking of the brewing materials, intermediates and a final product in the whole technological process of the beer production. Poster at the 3rd conference of the Czech Society for Mass Spectrometry, October 16-18, 2013, Hradec Králové.
dcterms:title
Determination of mycotoxins in beer by LC / MS Determination of mycotoxins in beer by LC / MS
skos:prefLabel
Determination of mycotoxins in beer by LC / MS Determination of mycotoxins in beer by LC / MS
skos:notation
RIV/60193697:_____/13:#0000919!RIV14-MZE-60193697
n9:predkladatel
n12:ico%3A60193697
n3:aktivita
n15:N
n3:aktivity
N
n3:dodaniDat
n13:2014
n3:domaciTvurceVysledku
n4:4654676 n4:1040529 n4:6528600 n4:7928742
n3:druhVysledku
n17:O
n3:duvernostUdaju
n7:S
n3:entitaPredkladatele
n16:predkladatel
n3:idSjednocenehoVysledku
68900
n3:idVysledku
RIV/60193697:_____/13:#0000919
n3:jazykVysledku
n8:eng
n3:klicovaSlova
mycotoxins; LC/MS; beer
n3:klicoveSlovo
n5:beer n5:mycotoxins n5:LC%2FMS
n3:kontrolniKodProRIV
[821EAD7AA5F7]
n3:obor
n10:CB
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n13:2013
n3:tvurceVysledku
Běláková, Sylvie Mikulíková, Renata Svoboda, Zdeněk Benešová, Karolína