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Statements

Subject Item
n2:RIV%2F60193697%3A_____%2F13%3A%230000813%21RIV14-MZE-60193697
rdf:type
n7:Vysledek skos:Concept
rdfs:seeAlso
http://kvasnyprumysl.cz/en/journal/2013/10-11
dcterms:description
Late Saaz hop variety, registered in 2010, was bred in order to produce a higher yield of min. 2t/ha whilst maintaining the brewer quality of the Saaz variety. Genetically, Late Saaz belongs to a group of European aroma varieties. The content and composition of the α-and β-acids is very similar to Saaz hops and so is the composition of hop oils. These parameters comply with the requirements of the European protected geographical indication „Czech beer“. The sensory character of beer hopped with Saaz Late is close to beers hopped with the traditional Saaz variety, but the lingering of the sensory bitterness is slightly slower, the character of the bitterness is somewhat less fine with greater astringency. In 2013, the Research Institute of Brewing and Malting in Prague included Saaz Late in the list of hop varieties recommended for the „Czech beer“ production. Late Saaz hop variety, registered in 2010, was bred in order to produce a higher yield of min. 2t/ha whilst maintaining the brewer quality of the Saaz variety. Genetically, Late Saaz belongs to a group of European aroma varieties. The content and composition of the α-and β-acids is very similar to Saaz hops and so is the composition of hop oils. These parameters comply with the requirements of the European protected geographical indication „Czech beer“. The sensory character of beer hopped with Saaz Late is close to beers hopped with the traditional Saaz variety, but the lingering of the sensory bitterness is slightly slower, the character of the bitterness is somewhat less fine with greater astringency. In 2013, the Research Institute of Brewing and Malting in Prague included Saaz Late in the list of hop varieties recommended for the „Czech beer“ production.
dcterms:title
Saaz Late – The Czech Hop Variety Recommended for Czech Beer Saaz Late – The Czech Hop Variety Recommended for Czech Beer
skos:prefLabel
Saaz Late – The Czech Hop Variety Recommended for Czech Beer Saaz Late – The Czech Hop Variety Recommended for Czech Beer
skos:notation
RIV/60193697:_____/13:#0000813!RIV14-MZE-60193697
n7:predkladatel
n18:ico%3A60193697
n3:aktivita
n11:I
n3:aktivity
I
n3:cisloPeriodika
10-11
n3:dodaniDat
n14:2014
n3:domaciTvurceVysledku
n8:5336309 n8:4183932 n8:3314839
n3:druhVysledku
n13:J
n3:duvernostUdaju
n4:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
103848
n3:idVysledku
RIV/60193697:_____/13:#0000813
n3:jazykVysledku
n12:eng
n3:klicovaSlova
Hops (Humulus lupulus L.); hop breeding; α-acids; hop oils; genome; DNA; brewing tests; protected geographical indication Czech beer
n3:klicoveSlovo
n5:Hops%20%28Humulus%20lupulus%20L.%29 n5:DNA n5:hop%20oils n5:protected%20geographical%20indication%20Czech%20beer n5:genome n5:hop%20breeding n5:brewing%20tests n5:%CE%B1-acids
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[0B33A20C4164]
n3:nazevZdroje
Kvasný průmysl
n3:obor
n16:GC
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
6
n3:rokUplatneniVysledku
n14:2013
n3:svazekPeriodika
59
n3:tvurceVysledku
Slabý, Martin Patzak, J. Nesvadba, V. Krofta, K. Mikyška, Alexandr Jurková, Marie
s:issn
0023-5830
s:numberOfPages
10