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Statements

Subject Item
n2:RIV%2F60193697%3A_____%2F05%3A%230000128%21RIV06-MZE-60193697
rdf:type
skos:Concept n11:Vysledek
dcterms:description
The flakes and flours were prepared from naked oat and these raw materials were applied into various types of food products. The sensory analysis was carried out and proximate composion was determined. The basis material fat acidity and its chenges during the malting process were evaluated. The flakes and flours were prepared from naked oat and these raw materials were applied into various types of food products. The sensory analysis was carried out and proximate composion was determined. The basis material fat acidity and its chenges during the malting process were evaluated. Z nahého ovsa byla vyrobena moučka a vločky a tento surový materiál byl přidáván do různých typů potravinových produktů. Byla provedena senzorická analýza a určeno přibližné složení. Experiment ukázal, že nahý oves lze použít do potravinářských výrobků.
dcterms:title
Nutriční hodnota nahého ovsa a jeho aplikace v potravinách Nutritional evaluation of naked oat and its application in foods Nutritional evaluation of naked oat and its application in foods
skos:prefLabel
Nutritional evaluation of naked oat and its application in foods Nutriční hodnota nahého ovsa a jeho aplikace v potravinách Nutritional evaluation of naked oat and its application in foods
skos:notation
RIV/60193697:_____/05:#0000128!RIV06-MZE-60193697
n5:strany
163
n5:aktivita
n10:P
n5:aktivity
P(QF3291)
n5:dodaniDat
n6:2006
n5:domaciTvurceVysledku
n13:1813935 n13:9657851
n5:druhVysledku
n7:D
n5:duvernostUdaju
n15:S
n5:entitaPredkladatele
n12:predkladatel
n5:idSjednocenehoVysledku
533621
n5:idVysledku
RIV/60193697:_____/05:#0000128
n5:jazykVysledku
n20:eng
n5:klicovaSlova
oat; naked oat; nutrition; food
n5:klicoveSlovo
n8:oat n8:naked%20oat n8:food n8:nutrition
n5:kontrolniKodProRIV
[912F08E0618D]
n5:mistoKonaniAkce
Pardubice
n5:mistoVydani
Pardubice
n5:nazevZdroje
Vitamins 2005 - Targeted Nutritional Therapy
n5:obor
n19:GM
n5:pocetDomacichTvurcuVysledku
2
n5:pocetTvurcuVysledku
7
n5:projekt
n17:QF3291
n5:rokUplatneniVysledku
n6:2005
n5:tvurceVysledku
Prokeš, Josef Rysová, J. Ouhrabková, J. Paulíčková, I. Havlová, Pavla Vaculová, K. Gabrovská, D.
n5:typAkce
n16:EUR
n5:zahajeniAkce
2005-09-14+02:00
s:numberOfPages
1
n14:hasPublisher
Univerzita Pardubice
n18:isbn
80-7194-748-2