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Statements

Subject Item
n2:RIV%2F60162694%3AG44__%2F12%3A43873982%21RIV13-MO0-G44_____
rdf:type
n10:Vysledek skos:Concept
dcterms:description
The food quality and food safety is a very hot topic nowadays, especially in a constantly evolving global economy. Any failures can lead to fatal consequences not onlz for the organization (financial, moral) but also for many residents as well. Potential hazards are presented by food pathogens, chemical contaminants (e.g. cleaning of production equipment) or solid objects (such as glass shards). Food safety policy works with the principle of risk analysis, including three interconnected components: risk assessment, risk management and risk communication. If the all requirements for the production, distribution and sale are fulfil in accordance to legislative, food in Czech market can be considered such as health and safety food. The largest volume of activities in issues of food safety in the Czech Republic has been provided by the organisations within the Ministry of Agriculture and Ministry of Health. Further important partners are except government offices representatives of supervisory organisations, scientific committees and panels, and consumer organisations that mean members of the inter-ministerial Food Safety Coordination Unit. The food quality and food safety is a very hot topic nowadays, especially in a constantly evolving global economy. Any failures can lead to fatal consequences not onlz for the organization (financial, moral) but also for many residents as well. Potential hazards are presented by food pathogens, chemical contaminants (e.g. cleaning of production equipment) or solid objects (such as glass shards). Food safety policy works with the principle of risk analysis, including three interconnected components: risk assessment, risk management and risk communication. If the all requirements for the production, distribution and sale are fulfil in accordance to legislative, food in Czech market can be considered such as health and safety food. The largest volume of activities in issues of food safety in the Czech Republic has been provided by the organisations within the Ministry of Agriculture and Ministry of Health. Further important partners are except government offices representatives of supervisory organisations, scientific committees and panels, and consumer organisations that mean members of the inter-ministerial Food Safety Coordination Unit.
dcterms:title
Food safety in the Czech Republic Food safety in the Czech Republic
skos:prefLabel
Food safety in the Czech Republic Food safety in the Czech Republic
skos:notation
RIV/60162694:G44__/12:43873982!RIV13-MO0-G44_____
n3:aktivita
n13:I
n3:aktivity
I
n3:cisloPeriodika
S11
n3:dodaniDat
n12:2013
n3:domaciTvurceVysledku
n7:4204611 n7:9685227
n3:druhVysledku
n14:J
n3:duvernostUdaju
n4:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
136914
n3:idVysledku
RIV/60162694:G44__/12:43873982
n3:jazykVysledku
n15:eng
n3:klicovaSlova
FAO; Codex Alimentarius; HACCP; food chain; EFSA; RASFF; food safety
n3:klicoveSlovo
n16:EFSA n16:food%20chain n16:Codex%20Alimentarius n16:FAO n16:food%20safety n16:HACCP n16:RASFF
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[FF93D263A91B]
n3:nazevZdroje
Journal of Bioterrorism and Biodefense
n3:obor
n11:FM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n12:2012
n3:tvurceVysledku
Střítecká, Hana Hlúbik, Pavol Dohnalová, Lucie
s:issn
2157-2526
s:numberOfPages
3
n9:doi
10.4172/2157-2526.S11-001
n18:organizacniJednotka
G44