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Statements

Subject Item
n2:RIV%2F60162694%3AG42__%2F07%3A%230001179%21RIV08-MO0-G42_____
rdf:type
skos:Concept n20:Vysledek
dcterms:description
Byly zkoumány změny složení lidského těla běhen stravování v misi KFOR 2005. V zásobování potravinami to byly nutriční kvalita stravy a její možnosti hodnocení a dále vliv rozmístění vojsk na kondici vojáka. Množství přijímaných živin bylo porovnáno s energetickou a biologickou hodnotou základní stravní dávky. Změny složení těla byly zjišťovány bioelektrickým odporem. Catering and changes of human body composition during mission KFOR 2005 are surveyed in the paper. In subsistence were investigated two main problems as the evaluation of feeding and nutritional quality and the effect of soldiers’ deployment on the changes of their condition. Average values intake of surveyed nutrients was compared with energy and nutrition values of the basic feeding rate. Changes of body composition were investigated by means of Bioelectric Impedance Analysis, device personal scale and statistical software of calculation. Body fat and water, visceral fat, muscle mass, physique rating, bone mass and basal metabolism was involved in monitoring. Catering and changes of human body composition during mission KFOR 2005 are surveyed in the paper. In subsistence were investigated two main problems as the evaluation of feeding and nutritional quality and the effect of soldiers’ deployment on the changes of their condition. Average values intake of surveyed nutrients was compared with energy and nutrition values of the basic feeding rate. Changes of body composition were investigated by means of Bioelectric Impedance Analysis, device personal scale and statistical software of calculation. Body fat and water, visceral fat, muscle mass, physique rating, bone mass and basal metabolism was involved in monitoring.
dcterms:title
Survey of nutritional level in KFOR 2005 Výzkum úrovně výživy v KFOR 2005 Survey of nutritional level in KFOR 2005
skos:prefLabel
Survey of nutritional level in KFOR 2005 Výzkum úrovně výživy v KFOR 2005 Survey of nutritional level in KFOR 2005
skos:notation
RIV/60162694:G42__/07:#0001179!RIV08-MO0-G42_____
n3:strany
655-661
n3:aktivita
n17:Z
n3:aktivity
Z(MO0FEM0000401)
n3:dodaniDat
n21:2008
n3:domaciTvurceVysledku
n16:1194402 n16:3184072 n16:7508131 n16:7356544
n3:druhVysledku
n7:D
n3:duvernostUdaju
n19:S
n3:entitaPredkladatele
n4:predkladatel
n3:idSjednocenehoVysledku
453624
n3:idVysledku
RIV/60162694:G42__/07:#0001179
n3:jazykVysledku
n6:eng
n3:klicovaSlova
Contingent in mission, catering, nutrition quality, body composition, physique rating, overweight
n3:klicoveSlovo
n5:body%20composition n5:Contingent%20in%20mission n5:nutrition%20quality n5:physique%20rating n5:overweight n5:catering
n3:kontrolniKodProRIV
[B2BDC0B3EE85]
n3:mistoKonaniAkce
International Exhibition, Brno
n3:mistoVydani
Brno
n3:nazevZdroje
ICMT´07 Proceedings of the International Conference on Military Technologies
n3:obor
n13:KA
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n21:2007
n3:tvurceVysledku
Béza, Tomáš Vasická, Pavlína Musil, Miroslav Komár, Aleš
n3:typAkce
n14:WRD
n3:zahajeniAkce
2007-01-01+01:00
n3:zamer
n9:MO0FEM0000401
s:numberOfPages
7
n10:hasPublisher
Univerzita obrany
n15:isbn
978-80-7231-238-2
n18:organizacniJednotka
G42