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Statements

Subject Item
n2:RIV%2F60109807%3A_____%2F97%3A8P012096%21RIV08-GA0-60109807
rdf:type
skos:Concept n19:Vysledek
dcterms:description
Sensorial assessment of texture (after disintegration, consistency, mealiness, humidity and structure) was performed following the evaluation proposed by EAPR. The varieties were classified into utilization types. With the fundamental chemical analysis of raw tubers also their sloughing has been evaluated. The significantly greatest time of resistance for sloughing (T100 value) was found in the Nicola variety. Sensorial assessment of texture (after disintegration, consistency, mealiness, humidity and structure) was performed following the evaluation proposed by EAPR. The varieties were classified into utilization types. With the fundamental chemical analysis of raw tubers also their sloughing has been evaluated. The significantly greatest time of resistance for sloughing (T100 value) was found in the Nicola variety. Sensorial assessment of texture (after disintegration, consistency, mealiness, humidity and structure) was performed following the evaluation proposed by EAPR. The varieties were classified into utilization types. With the fundamental chemical analysis of raw tubers also their sloughing has been evaluated. The significantly greatest time of resistance for sloughing (T100 value) was found in the Nicola variety.
dcterms:title
Studie rozvářnosti brambor Study of potato sloughing Study of potato sloughing
skos:prefLabel
Studie rozvářnosti brambor Study of potato sloughing Study of potato sloughing
skos:notation
RIV/60109807:_____/97:8P012096!RIV08-GA0-60109807
n3:strany
29-32
n3:aktivita
n12:P
n3:aktivity
P(GA525/96/1398)
n3:dodaniDat
n5:2008
n3:domaciTvurceVysledku
n18:7366906
n3:druhVysledku
n17:D
n3:duvernostUdaju
n8:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
814811
n3:idVysledku
RIV/60109807:_____/97:8P012096
n3:jazykVysledku
n16:eng
n3:klicovaSlova
potato; sloughing
n3:klicoveSlovo
n15:sloughing n15:potato
n3:kontrolniKodProRIV
[6A74A484EA28]
n3:mistoKonaniAkce
Prague
n3:mistoVydani
Prague
n3:nazevZdroje
Proceedings of the International Workshop Quality Assessment of Plant Products
n3:obor
n20:GM
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
1
n3:projekt
n11:GA525%2F96%2F1398
n3:rokUplatneniVysledku
n5:1997
n3:tvurceVysledku
Vacek, Josef
n3:typAkce
n14:EUR
n3:zahajeniAkce
1997-05-30+02:00
s:numberOfPages
4
n9:hasPublisher
Česká zemědělská univerzita v Praze
n4:isbn
80-213-0339-5