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Statements

Subject Item
n2:RIV%2F60109807%3A_____%2F10%3A%230000152%21RIV11-MSM-60109807
rdf:type
skos:Concept n17:Vysledek
dcterms:description
For scaning rheological properties of tuber tissue during heating, different physical techniques are used. The experiments done on low solids tubers of cv. Magda have shown that maximum thermoelectric effect was obtained at about 60°C in the temperature region where the gelatinisation process of intra-cellular starch starts and some few cell disruptions occurs. For scaning rheological properties of tuber tissue during heating, different physical techniques are used. The experiments done on low solids tubers of cv. Magda have shown that maximum thermoelectric effect was obtained at about 60°C in the temperature region where the gelatinisation process of intra-cellular starch starts and some few cell disruptions occurs.
dcterms:title
Thermoelectric effect on potato tuber (Solanum tuberosum L.) - short communication Thermoelectric effect on potato tuber (Solanum tuberosum L.) - short communication
skos:prefLabel
Thermoelectric effect on potato tuber (Solanum tuberosum L.) - short communication Thermoelectric effect on potato tuber (Solanum tuberosum L.) - short communication
skos:notation
RIV/60109807:_____/10:#0000152!RIV11-MSM-60109807
n4:aktivita
n9:Z n9:I
n4:aktivity
I, Z(MSM6010980701)
n4:cisloPeriodika
5
n4:dodaniDat
n7:2011
n4:domaciTvurceVysledku
n14:7366906
n4:druhVysledku
n15:J
n4:duvernostUdaju
n6:S
n4:entitaPredkladatele
n16:predkladatel
n4:idSjednocenehoVysledku
292776
n4:idVysledku
RIV/60109807:_____/10:#0000152
n4:jazykVysledku
n13:eng
n4:klicovaSlova
potato, cell integrity, thermoelectricity
n4:klicoveSlovo
n5:cell%20integrity n5:thermoelectricity n5:potato
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[D7E9B34934A1]
n4:nazevZdroje
Czech Journal of Food Sciences
n4:obor
n11:GM
n4:pocetDomacichTvurcuVysledku
1
n4:pocetTvurcuVysledku
2
n4:rokUplatneniVysledku
n7:2010
n4:svazekPeriodika
28
n4:tvurceVysledku
Vacková, Světla Vacek, Josef
n4:wos
000283445700013
n4:zamer
n12:MSM6010980701
s:issn
1212-1800
s:numberOfPages
3