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Statements

Subject Item
n2:RIV%2F60077387%3A_____%2F01%3A62013095%21RIV%2F2003%2FAV0%2FA62003%2FN
rdf:type
n10:Vysledek skos:Concept
dcterms:description
We studied bacterial community composition (BCC) and dynamics and protistan bacterivory along the longitudinal axis of a canyon-shaped, eutrophic reservoir in NE Spain. Longitudinal changes in BCC from the river inflow to the reservoir dam were detected by using oligonucleotide probes targeted to the kingdom <I>Bacteria</I>, to the alpha, beta, and gamma subclasses (ALFA, BETA, and GAMA) of the class <I>Proteobacteria</I>, and to the Cytophaga/Flavobacterium (CF) cluster. In general, the inflow of the organically loaded river induced a clear downstream succession of the microbial food web. Changes within members of BETA and CF were the most important in determining changes in BCC. The observed BCC shift and the longitudinal shift in food web structure (bacteria-flagellates-ciliates), resulted from complex interactions brought about by several major factors: varying hydrology, the high allochthonous river-borne input of organic matter, downstream changing substrate availability, and selective protistan We studied bacterial community composition (BCC) and dynamics and protistan bacterivory along the longitudinal axis of a canyon-shaped, eutrophic reservoir in NE Spain. Longitudinal changes in BCC from the river inflow to the reservoir dam were detected by using oligonucleotide probes targeted to the kingdom <I>Bacteria</I>, to the alpha, beta, and gamma subclasses (ALFA, BETA, and GAMA) of the class <I>Proteobacteria</I>, and to the Cytophaga/Flavobacterium (CF) cluster. In general, the inflow of the organically loaded river induced a clear downstream succession of the microbial food web. Changes within members of BETA and CF were the most important in determining changes in BCC. The observed BCC shift and the longitudinal shift in food web structure (bacteria-flagellates-ciliates), resulted from complex interactions brought about by several major factors: varying hydrology, the high allochthonous river-borne input of organic matter, downstream changing substrate availability, and selective protistan
dcterms:title
Changes in the epilimnetic bacterial community composition, production, and protist-induced mortality along the longitudinal axis of a highly eutrophic reservoir. Changes in the epilimnetic bacterial community composition, production, and protist-induced mortality along the longitudinal axis of a highly eutrophic reservoir.
skos:prefLabel
Changes in the epilimnetic bacterial community composition, production, and protist-induced mortality along the longitudinal axis of a highly eutrophic reservoir. Changes in the epilimnetic bacterial community composition, production, and protist-induced mortality along the longitudinal axis of a highly eutrophic reservoir.
skos:notation
RIV/60077387:_____/01:62013095!RIV/2003/AV0/A62003/N
n3:strany
359;371
n3:aktivita
n14:P n14:Z
n3:aktivity
P(GA206/98/0727), P(GA206/99/0028), P(IPP1011802), Z(AV0Z6017912), Z(MSM 123100004)
n3:cisloPeriodika
N/A
n3:dodaniDat
n9:2003
n3:domaciTvurceVysledku
n15:6252591 n15:7264798 n15:1269623
n3:druhVysledku
n8:J
n3:duvernostUdaju
n17:S
n3:entitaPredkladatele
n6:predkladatel
n3:idSjednocenehoVysledku
675297
n3:idVysledku
RIV/60077387:_____/01:62013095
n3:jazykVysledku
n11:eng
n3:klicovaSlova
bacterial community composition; eutrophic reservoir; microbial food webs
n3:klicoveSlovo
n12:eutrophic%20reservoir n12:bacterial%20community%20composition n12:microbial%20food%20webs
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[AEF18C5AB1A1]
n3:nazevZdroje
Microbial Ecology
n3:obor
n18:EE
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
7
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:projekt
n16:GA206%2F98%2F0727 n16:GA206%2F99%2F0028 n16:IPP1011802
n3:rokUplatneniVysledku
n9:2001
n3:svazekPeriodika
42
n3:tvurceVysledku
Šimek, Karel Hejzlar, Josef Comerma, M. Garcia, J. C. Nedoma, Jiří Armengol, J. Kojecká, P.
n3:zamer
n7:AV0Z6017912 n7:MSM%20123100004
s:issn
0095-3628
s:numberOfPages
13