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Statements

Subject Item
n2:RIV%2F60076658%3A_____%2F01%3A00004257%21RIV%2F2003%2FMSM%2F120003%2FN
rdf:type
n13:Vysledek skos:Concept
dcterms:description
The contribution summarize the obtained piece of knowledge from field attemps with growing plants of Amarantus. From the viewpoint of utilization it is necessary to mention amaranth flour with its high contents of essential amino-acids (lyzin, leucin)and absence of gluten. The flour seems to be a suitable component for mixtures with vheat or rice. Amaranth products are suitable for individuals suffering from%22celiakie%22, food allergy, or for babies (up to 1 year of age) for production of formulas re placing breast-feeding. Am flour also helps aterosclerosis prevention as well as the prevention of heart problems, lower limbs problems, angina pectoris, heart attach, brain stroke or diabetes and obezity. Due to the high contents of fibre and starch it cures and prevents constipation, diarrhea or intestinal inflamations. Amaranth oil contains unsaturated fatty acids (linol) which reduce the levels of cholesterol. The oil can be used cold as an ingredient for food products as margarine or salad dressing The contribution summarize the obtained piece of knowledge from field attemps with growing plants of Amarantus. From the viewpoint of utilization it is necessary to mention amaranth flour with its high contents of essential amino-acids (lyzin, leucin)and absence of gluten. The flour seems to be a suitable component for mixtures with vheat or rice. Amaranth products are suitable for individuals suffering from%22celiakie%22, food allergy, or for babies (up to 1 year of age) for production of formulas re placing breast-feeding. Am flour also helps aterosclerosis prevention as well as the prevention of heart problems, lower limbs problems, angina pectoris, heart attach, brain stroke or diabetes and obezity. Due to the high contents of fibre and starch it cures and prevents constipation, diarrhea or intestinal inflamations. Amaranth oil contains unsaturated fatty acids (linol) which reduce the levels of cholesterol. The oil can be used cold as an ingredient for food products as margarine or salad dressing
dcterms:title
Pěstování amarantu a jeho význam ve výživě člověka Pěstování amarantu a jeho význam ve výživě člověka
skos:prefLabel
Pěstování amarantu a jeho význam ve výživě člověka Pěstování amarantu a jeho význam ve výživě člověka
skos:notation
RIV/60076658:_____/01:00004257!RIV/2003/MSM/120003/N
n4:strany
212-213
n4:aktivita
n15:Z
n4:aktivity
Z(MSM 122200002)
n4:cisloPeriodika
4
n4:dodaniDat
n16:2003
n4:domaciTvurceVysledku
n14:6458157 n14:4375483 n14:8119287
n4:druhVysledku
n7:J
n4:duvernostUdaju
n5:S
n4:entitaPredkladatele
n12:predkladatel
n4:idSjednocenehoVysledku
691013
n4:idVysledku
RIV/60076658:_____/01:00004257
n4:jazykVysledku
n11:eng
n4:klicovaSlova
cereal; nutrition; person
n4:klicoveSlovo
n9:person n9:cereal n9:nutrition
n4:kodStatuVydavatele
SK - Slovenská republika
n4:kontrolniKodProRIV
[567FF081117A]
n4:nazevZdroje
Acta fytotechnica et zootechnica
n4:obor
n6:GC
n4:pocetDomacichTvurcuVysledku
3
n4:pocetTvurcuVysledku
4
n4:pocetUcastnikuAkce
0
n4:pocetZahranicnichUcastnikuAkce
0
n4:rokUplatneniVysledku
n16:2001
n4:svazekPeriodika
2002
n4:tvurceVysledku
Peterka, Jiří Moudrý, Jan Iléš, L. Voženílková, Bohumila
n4:zamer
n18:MSM%20122200002
s:numberOfPages
2
n17:isbn
80-7137-959-X