This HTML5 document contains 51 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n21http://localhost/temp/predkladatel/
n17http://linked.opendata.cz/resource/domain/vavai/projekt/
n4http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n8http://linked.opendata.cz/resource/domain/vavai/subjekt/
n7http://linked.opendata.cz/ontology/domain/vavai/
n14http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F60076658%3A12520%2F13%3A43886645%21RIV14-MSM-12520___/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
rdfshttp://www.w3.org/2000/01/rdf-schema#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n15http://bibframe.org/vocab/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n9http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n11http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n20http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n18http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n19http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n16http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n5http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F60076658%3A12520%2F13%3A43886645%21RIV14-MSM-12520___
rdf:type
skos:Concept n7:Vysledek
rdfs:seeAlso
http://actavet.vfu.cz/82/4/0421/
dcterms:description
The aim of the study was to evaluate the differences in texture profile of tench flesh. Texture profile analyses in tench, two years old, (Tinca tinca L.) was investigated using instrumental texture profile method, focused on hardness, springiness, cohesiveness, gumminess and chewiness performed with Texture Analyser TA.XTPlus. One group of fish was raised extensively in natural earth pond conditions; the other group was intensively cultured in a recirculation system, feeding on a commercial diet for 7 months. Twelve fish (6 females and 6 males) from each group were used for analyses. Flesh of male tench in both groups was harder, more gummy and chewy, compared to female. Springiness was lower in tench male from intensive culture and cohesiveness lower in females from both groups. The result of texture analysis in the extensive culture group was 16.01 N for hardness and 0.72, 0.66, 10.73 and 7.69 for springiness, cohesiveness, gumminess and chewiness, respectively. In the intensive culture group it was 15.16 N for hardness and 0.59, 0.52, 8.06 and 4.96 for springiness, cohesiveness, gumminess and chewiness, respectively. The results proved that the flesh of fish raised extensively is harder, springier, more cohesive and more gummy, and thus more appealing to consumers. This is the first similar study of texture profile of tench. The aim of the study was to evaluate the differences in texture profile of tench flesh. Texture profile analyses in tench, two years old, (Tinca tinca L.) was investigated using instrumental texture profile method, focused on hardness, springiness, cohesiveness, gumminess and chewiness performed with Texture Analyser TA.XTPlus. One group of fish was raised extensively in natural earth pond conditions; the other group was intensively cultured in a recirculation system, feeding on a commercial diet for 7 months. Twelve fish (6 females and 6 males) from each group were used for analyses. Flesh of male tench in both groups was harder, more gummy and chewy, compared to female. Springiness was lower in tench male from intensive culture and cohesiveness lower in females from both groups. The result of texture analysis in the extensive culture group was 16.01 N for hardness and 0.72, 0.66, 10.73 and 7.69 for springiness, cohesiveness, gumminess and chewiness, respectively. In the intensive culture group it was 15.16 N for hardness and 0.59, 0.52, 8.06 and 4.96 for springiness, cohesiveness, gumminess and chewiness, respectively. The results proved that the flesh of fish raised extensively is harder, springier, more cohesive and more gummy, and thus more appealing to consumers. This is the first similar study of texture profile of tench.
dcterms:title
Texture profile analyses in tench (Tinca tinca L., 1758) from extensive and intensive culture Texture profile analyses in tench (Tinca tinca L., 1758) from extensive and intensive culture
skos:prefLabel
Texture profile analyses in tench (Tinca tinca L., 1758) from extensive and intensive culture Texture profile analyses in tench (Tinca tinca L., 1758) from extensive and intensive culture
skos:notation
RIV/60076658:12520/13:43886645!RIV14-MSM-12520___
n7:predkladatel
n8:orjk%3A12520
n3:aktivita
n18:S n18:P
n3:aktivity
P(ED2.1.00/01.0024), S
n3:cisloPeriodika
Neuveden
n3:dodaniDat
n5:2014
n3:domaciTvurceVysledku
n4:4036964 n4:6599990 n4:8772061 n4:7291825 n4:5682789
n3:druhVysledku
n16:J
n3:duvernostUdaju
n11:S
n3:entitaPredkladatele
n14:predkladatel
n3:idSjednocenehoVysledku
110779
n3:idVysledku
RIV/60076658:12520/13:43886645
n3:jazykVysledku
n20:eng
n3:klicovaSlova
flesh quality; muscle, springiness; hardness; Cohesiveness
n3:klicoveSlovo
n9:flesh%20quality n9:hardness n9:Cohesiveness n9:springiness n9:muscle
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[EDA0D549E85B]
n3:nazevZdroje
Acta Veterinaria Brno
n3:obor
n19:GL
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
5
n3:projekt
n17:ED2.1.00%2F01.0024
n3:rokUplatneniVysledku
n5:2013
n3:svazekPeriodika
82
n3:tvurceVysledku
Vácha, František Kouřil, Jan Stejskal, Vlastimil Vejsada, Pavel Hlaváč, David
s:issn
0001-7213
s:numberOfPages
5
n15:doi
10.2754/avb201382040421
n21:organizacniJednotka
12520