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Statements

Subject Item
n2:RIV%2F60076658%3A12520%2F10%3A00011478%21RIV11-MSM-12520___
rdf:type
n9:Vysledek skos:Concept
dcterms:description
Effects of supplemental feeding with cereals (rye, triticale, maize and the unsupplemental control group) on fat content in flesh of 3-year-old common carp (Cyprinus carpio) were the subject of study carried out at four ponds (Czech Republic, Central Europe) during the growing season. The main result was that supplemental feeding with cereals to the same energetic level was associated with varying growth and fat content in the flesh of common carp. At the end of the experiment, the stock of fish supplementally fed with maize was found to have the highest fat content (112.7 +/-} 15.6 g kg)1), while the lowest value of fat content was found in the control group (56.8 +/-} 9.4 g kg)1). The carps supplementally fed with rye were found to have a higher fat kontent (90.1 +/-} 19.0) than those supplementally fed with triticale (84.3 +/-} 15.7 g kg)1). Established average fat content values (except for maize) were at the level that indicate a high sensory quality of carp flesh during the whole growing season Effects of supplemental feeding with cereals (rye, triticale, maize and the unsupplemental control group) on fat content in flesh of 3-year-old common carp (Cyprinus carpio) were the subject of study carried out at four ponds (Czech Republic, Central Europe) during the growing season. The main result was that supplemental feeding with cereals to the same energetic level was associated with varying growth and fat content in the flesh of common carp. At the end of the experiment, the stock of fish supplementally fed with maize was found to have the highest fat content (112.7 +/-} 15.6 g kg)1), while the lowest value of fat content was found in the control group (56.8 +/-} 9.4 g kg)1). The carps supplementally fed with rye were found to have a higher fat kontent (90.1 +/-} 19.0) than those supplementally fed with triticale (84.3 +/-} 15.7 g kg)1). Established average fat content values (except for maize) were at the level that indicate a high sensory quality of carp flesh during the whole growing season
dcterms:title
Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season
skos:prefLabel
Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season
skos:notation
RIV/60076658:12520/10:00011478!RIV11-MSM-12520___
n3:aktivita
n14:Z
n3:aktivity
Z(MSM6007665809)
n3:cisloPeriodika
5
n3:dodaniDat
n7:2011
n3:domaciTvurceVysledku
n4:4036964 n4:4960106
n3:druhVysledku
n18:J
n3:duvernostUdaju
n16:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
264812
n3:idVysledku
RIV/60076658:12520/10:00011478
n3:jazykVysledku
n6:eng
n3:klicovaSlova
carp flesh; cereals; fat content; market common carp; ponds; supplementary feeding
n3:klicoveSlovo
n5:cereals n5:carp%20flesh n5:ponds n5:fat%20content n5:market%20common%20carp n5:supplementary%20feeding
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[84AFC916C347]
n3:nazevZdroje
Aquaculture nutrition
n3:obor
n10:GL
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n7:2010
n3:svazekPeriodika
16
n3:tvurceVysledku
Urbánek, M. Vácha, František Rost, Michael Hartvich, Petr
n3:wos
000281555100008
n3:zamer
n15:MSM6007665809
s:issn
1353-5773
s:numberOfPages
9
n17:organizacniJednotka
12520