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Statements

Subject Item
n2:RIV%2F60076658%3A12520%2F09%3A00010280%21RIV10-MZE-12520___
rdf:type
n18:Vysledek skos:Concept
dcterms:description
Sperm quality of Barbus barbus L. was compared among the three following dietary regimes: Group A, fed 100% commercial diet (KarpicoTM containing 33% crude protein and 6% fat), Group B, fed 78% commercial diet and 22% frozen chironomid (Chironomus plumosus) larvae, and Group C, fed 56% commercial diet and 44% frozen chironomid larvae. Concentrations of polyunsaturated fatty acids (PUFAs) in Group A, B, and C were 39.1, 42.0, and 44.6, respectively, as a percentage of total fatty acids. Sperm morphology, volume, concentration and motility, total number of spermatozoa, and osmolality of the seminal plasma were compared during the spawning season. Dietary regime did not influence sperm volume, concentration, or total number of spermatozoa, osmolality of seminal plasma, or the percentage of motile sperm, but significantly affected sperm morphology (except for anterior and posterior parts of the midpiece) and sperm velocity (P<0.05). Groups B and C showed similar sperm characteristics during the spawni Sperm quality of Barbus barbus L. was compared among the three following dietary regimes: Group A, fed 100% commercial diet (KarpicoTM containing 33% crude protein and 6% fat), Group B, fed 78% commercial diet and 22% frozen chironomid (Chironomus plumosus) larvae, and Group C, fed 56% commercial diet and 44% frozen chironomid larvae. Concentrations of polyunsaturated fatty acids (PUFAs) in Group A, B, and C were 39.1, 42.0, and 44.6, respectively, as a percentage of total fatty acids. Sperm morphology, volume, concentration and motility, total number of spermatozoa, and osmolality of the seminal plasma were compared during the spawning season. Dietary regime did not influence sperm volume, concentration, or total number of spermatozoa, osmolality of seminal plasma, or the percentage of motile sperm, but significantly affected sperm morphology (except for anterior and posterior parts of the midpiece) and sperm velocity (P<0.05). Groups B and C showed similar sperm characteristics during the spawni
dcterms:title
Sperm quality in male Barbus barbus L. fed different diets during the spawning season Sperm quality in male Barbus barbus L. fed different diets during the spawning season
skos:prefLabel
Sperm quality in male Barbus barbus L. fed different diets during the spawning season Sperm quality in male Barbus barbus L. fed different diets during the spawning season
skos:notation
RIV/60076658:12520/09:00010280!RIV10-MZE-12520___
n3:aktivita
n16:P n16:Z
n3:aktivity
P(QH71305), P(QH91310), Z(MSM6007665809)
n3:cisloPeriodika
4
n3:dodaniDat
n5:2010
n3:domaciTvurceVysledku
n9:9895744 n9:9615210 n9:6919707 n9:1593579 n9:5876001 n9:1799630 n9:3383466
n3:druhVysledku
n14:J
n3:duvernostUdaju
n19:S
n3:entitaPredkladatele
n12:predkladatel
n3:idSjednocenehoVysledku
342939
n3:idVysledku
RIV/60076658:12520/09:00010280
n3:jazykVysledku
n6:eng
n3:klicovaSlova
Esox lucius; Sperm; SEM; Flagella; Osmolality
n3:klicoveSlovo
n4:Sperm n4:SEM n4:Esox%20lucius n4:Osmolality n4:Flagella
n3:kodStatuVydavatele
NL - Nizozemsko
n3:kontrolniKodProRIV
[8780606B9013]
n3:nazevZdroje
Fish Physiology and Biochemistry
n3:obor
n8:GL
n3:pocetDomacichTvurcuVysledku
7
n3:pocetTvurcuVysledku
7
n3:projekt
n13:QH71305 n13:QH91310
n3:rokUplatneniVysledku
n5:2009
n3:svazekPeriodika
35
n3:tvurceVysledku
Policar, Tomáš Pšenička, Martin Alavi, Sayyed Mohammad Hadi Kozák, Pavel Linhart, Otomar Rodina, Marek Hamáčková, Jitka
n3:wos
000270171000014
n3:zamer
n11:MSM6007665809
s:issn
0920-1742
s:numberOfPages
11
n7:organizacniJednotka
12520