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Statements

Subject Item
n2:RIV%2F60076658%3A12510%2F14%3A43887766%21RIV15-MSM-12510___
rdf:type
n13:Vysledek skos:Concept
dcterms:description
The objective of this paper is to examine economic efficiency of small and medium-sized enterprises in the food industry. The analysis focuses on the Czech Republic. The source of data for the conducted analysis of the enterprises was a database containing accounting data of companies with at least one employee. The observed data were from the 6-year period (2007-2012). The analysis comprised of the data envelopment analysis (DEA) and financial analysis. Based on the analysis results, the enterprises were divided into several groups according to their level of efficiency. In these groups with different efficiency, common economic characteristics of the enterprises were searched for. It was found that the enterprises with high levels of economic efficiency in the food industry evince high levels of profitability, low leverage and high liquidity. The further analysis revealed that the enterprises with the low level of economic efficiency have achieved a substantial improvement in the observed economic indicators of the business performance in a longer term horizon. The objective of this paper is to examine economic efficiency of small and medium-sized enterprises in the food industry. The analysis focuses on the Czech Republic. The source of data for the conducted analysis of the enterprises was a database containing accounting data of companies with at least one employee. The observed data were from the 6-year period (2007-2012). The analysis comprised of the data envelopment analysis (DEA) and financial analysis. Based on the analysis results, the enterprises were divided into several groups according to their level of efficiency. In these groups with different efficiency, common economic characteristics of the enterprises were searched for. It was found that the enterprises with high levels of economic efficiency in the food industry evince high levels of profitability, low leverage and high liquidity. The further analysis revealed that the enterprises with the low level of economic efficiency have achieved a substantial improvement in the observed economic indicators of the business performance in a longer term horizon.
dcterms:title
Economic efficiency of small and medium-sized enterprises in the food industry Economic efficiency of small and medium-sized enterprises in the food industry
skos:prefLabel
Economic efficiency of small and medium-sized enterprises in the food industry Economic efficiency of small and medium-sized enterprises in the food industry
skos:notation
RIV/60076658:12510/14:43887766!RIV15-MSM-12510___
n3:aktivita
n20:I
n3:aktivity
I
n3:dodaniDat
n8:2015
n3:domaciTvurceVysledku
n7:7517777 n7:3782972
n3:druhVysledku
n6:D
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n14:predkladatel
n3:idSjednocenehoVysledku
12906
n3:idVysledku
RIV/60076658:12510/14:43887766
n3:jazykVysledku
n5:eng
n3:klicovaSlova
efficiency, enterprises, food industry
n3:klicoveSlovo
n4:efficiency n4:enterprises n4:food%20industry
n3:kontrolniKodProRIV
[E8DBDE7EE9C6]
n3:mistoKonaniAkce
Praha
n3:mistoVydani
Praha
n3:nazevZdroje
The 8th International Days of Statistics and Economics
n3:obor
n17:AH
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n8:2014
n3:tvurceVysledku
Volek, Tomáš Novotná, Martina
n3:typAkce
n16:EUR
n3:zahajeniAkce
2014-09-11+02:00
s:numberOfPages
8
n19:hasPublisher
University of Economics Prague
n12:isbn
978-80-87990-02-5
n15:organizacniJednotka
12510