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Statements

Subject Item
n2:RIV%2F60076658%3A12510%2F13%3A43885420%21RIV14-MSM-12510___
rdf:type
skos:Concept n20:Vysledek
rdfs:seeAlso
http://www.icabr.com/respo/RESPO_2013.pdf
dcterms:description
From the historical point of view, some type of food self-provisioning was the most typical way of households? subsistence. Economic development in 20th century accompanied with the urbanization and lifestyle changes caused the decrease of food self-provisioning. Despite this, the self-provisioning of some food (mostly fruits and vegetables) is still widespread in some parts of Europe, though the motives are not primarily economic. However self-provisioning can increase the economic and social resilience of the region and lower the environmental impact of food production and transport. We use the data collected in four European regions in the 2010 survey to show how widespread food self-provisioning is. We focus mostly on the Czech Republic and compare the results with other four states/regions. Around 500 respondents were questioned in each region, half of them from urban and half from rural areas. The regions belong to different EU states with specific history and present conditions and represent cross-section through Western and Central Europe. These regions include Scottish Aberdeenshire and city of Aberdeen, and city of Assen and its rural surrounding in the Netherlands, German city Potsdam and region Potsdam-Mittelmark, the Czech Republic is represented by České Budějovice and parts of South Bohemia Region and Debrecén with Hajdú-Bihár County belong to Hungary. The results show that the food self-provisioning is relatively widespread in the regions with 20?47 % of households provisioning at least some of their food by themselves. Additionally we investigate the consumption habits, namely buying of regional, seasonal and organic food products. Social, economic and regional aspects of food self-provisioning and consumption of different type of foods are also discussed throughout the paper. We conclude that food self-provisioning is important activity with high sustainability potential. From the historical point of view, some type of food self-provisioning was the most typical way of households? subsistence. Economic development in 20th century accompanied with the urbanization and lifestyle changes caused the decrease of food self-provisioning. Despite this, the self-provisioning of some food (mostly fruits and vegetables) is still widespread in some parts of Europe, though the motives are not primarily economic. However self-provisioning can increase the economic and social resilience of the region and lower the environmental impact of food production and transport. We use the data collected in four European regions in the 2010 survey to show how widespread food self-provisioning is. We focus mostly on the Czech Republic and compare the results with other four states/regions. Around 500 respondents were questioned in each region, half of them from urban and half from rural areas. The regions belong to different EU states with specific history and present conditions and represent cross-section through Western and Central Europe. These regions include Scottish Aberdeenshire and city of Aberdeen, and city of Assen and its rural surrounding in the Netherlands, German city Potsdam and region Potsdam-Mittelmark, the Czech Republic is represented by České Budějovice and parts of South Bohemia Region and Debrecén with Hajdú-Bihár County belong to Hungary. The results show that the food self-provisioning is relatively widespread in the regions with 20?47 % of households provisioning at least some of their food by themselves. Additionally we investigate the consumption habits, namely buying of regional, seasonal and organic food products. Social, economic and regional aspects of food self-provisioning and consumption of different type of foods are also discussed throughout the paper. We conclude that food self-provisioning is important activity with high sustainability potential.
dcterms:title
Food and sustainability: Food self-provisioning and food shopping habits in the Czech Republic and selected EU countries Food and sustainability: Food self-provisioning and food shopping habits in the Czech Republic and selected EU countries
skos:prefLabel
Food and sustainability: Food self-provisioning and food shopping habits in the Czech Republic and selected EU countries Food and sustainability: Food self-provisioning and food shopping habits in the Czech Republic and selected EU countries
skos:notation
RIV/60076658:12510/13:43885420!RIV14-MSM-12510___
n20:predkladatel
n23:orjk%3A12510
n3:aktivita
n9:P
n3:aktivity
P(EE2.3.30.0006)
n3:dodaniDat
n11:2014
n3:domaciTvurceVysledku
n7:9660461 n7:6720501 n7:2211645
n3:druhVysledku
n4:D
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n21:predkladatel
n3:idSjednocenehoVysledku
75404
n3:idVysledku
RIV/60076658:12510/13:43885420
n3:jazykVysledku
n5:eng
n3:klicovaSlova
sustainability; South Bohemia Region; organic; gardening; food self-provisioning; food; Europe; environment; Czech Republic
n3:klicoveSlovo
n6:environment n6:sustainability n6:South%20Bohemia%20Region n6:organic n6:Europe n6:Czech%20Republic n6:food%20self-provisioning n6:gardening n6:food
n3:kontrolniKodProRIV
[6257DB9B228C]
n3:mistoKonaniAkce
Brno
n3:mistoVydani
Brno
n3:nazevZdroje
Sborník přípěvků z mezinárodní vědecké konference Region v rozvoji společnosti 2013
n3:obor
n19:AO
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:projekt
n16:EE2.3.30.0006
n3:rokUplatneniVysledku
n11:2013
n3:tvurceVysledku
Cudlínová, Eva Lapka, Miloslav Vávra, Jan
n3:typAkce
n18:EUR
n3:zahajeniAkce
2013-10-10+02:00
s:numberOfPages
10
n22:hasPublisher
Mendelova zemědělská a lesnická univerzita v Brně
n17:isbn
978-80-7375-884-4
n8:organizacniJednotka
12510