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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F14%3A43888090%21RIV15-MZE-12220___
rdf:type
skos:Concept n18:Vysledek
dcterms:description
Hulled wheat species (einkorn, emmer, spelt) are presumed to be an alternative to bread wheat in organic agriculture since the yield penalty is less pronounced under organic farming and generally higher prices can be achieved for specialty grains. The present study analyzed differences between wheat species with respect to biomass production, harvest index, grain yield and protein content. Spring hulled wheat genetic resources and bread wheat check cultivars were grown in organic field trials in the Czech Republic and Austria between 2010 and 2012. Generally, hulled wheat species were inferior in grain yield and distribution of assimilates to the grain compared to modern bread wheat. Biomass production of some emmer and spelt landraces was similar to bread wheat. A higher protein content (+3-6%) was observed for spelt, however, considering protein yield the differences between spelt and bread wheat became less pronounced. With respect to the recent high market demand for spelt and the absence of available spring grown varieties some of the landraces were identified as valuable resources for the development of spring spelt varieties suitable for organic farming. Hulled wheat species (einkorn, emmer, spelt) are presumed to be an alternative to bread wheat in organic agriculture since the yield penalty is less pronounced under organic farming and generally higher prices can be achieved for specialty grains. The present study analyzed differences between wheat species with respect to biomass production, harvest index, grain yield and protein content. Spring hulled wheat genetic resources and bread wheat check cultivars were grown in organic field trials in the Czech Republic and Austria between 2010 and 2012. Generally, hulled wheat species were inferior in grain yield and distribution of assimilates to the grain compared to modern bread wheat. Biomass production of some emmer and spelt landraces was similar to bread wheat. A higher protein content (+3-6%) was observed for spelt, however, considering protein yield the differences between spelt and bread wheat became less pronounced. With respect to the recent high market demand for spelt and the absence of available spring grown varieties some of the landraces were identified as valuable resources for the development of spring spelt varieties suitable for organic farming.
dcterms:title
Differences in grain/straw ratio, protein content and yield in landraces and modern varieties of different wheat species under organic farming Differences in grain/straw ratio, protein content and yield in landraces and modern varieties of different wheat species under organic farming
skos:prefLabel
Differences in grain/straw ratio, protein content and yield in landraces and modern varieties of different wheat species under organic farming Differences in grain/straw ratio, protein content and yield in landraces and modern varieties of different wheat species under organic farming
skos:notation
RIV/60076658:12220/14:43888090!RIV15-MZE-12220___
n5:aktivita
n10:S n10:P
n5:aktivity
P(QJ1310072), S
n5:cisloPeriodika
199
n5:dodaniDat
n14:2015
n5:domaciTvurceVysledku
n7:4375483 n7:2057859
n5:druhVysledku
n9:J
n5:duvernostUdaju
n6:S
n5:entitaPredkladatele
n13:predkladatel
n5:idSjednocenehoVysledku
11427
n5:idVysledku
RIV/60076658:12220/14:43888090
n5:jazykVysledku
n16:eng
n5:klicovaSlova
grain yield, hulled wheat, landraces, organic agriculture, protein yield, Triticum
n5:klicoveSlovo
n8:protein%20yield n8:landraces n8:organic%20agriculture n8:grain%20yield n8:Triticum n8:hulled%20wheat
n5:kodStatuVydavatele
NL - Nizozemsko
n5:kontrolniKodProRIV
[93AEA8D4F240]
n5:nazevZdroje
Euphytica
n5:obor
n19:GE
n5:pocetDomacichTvurcuVysledku
2
n5:pocetTvurcuVysledku
8
n5:projekt
n12:QJ1310072
n5:rokUplatneniVysledku
n14:2014
n5:svazekPeriodika
10681
n5:tvurceVysledku
Konvalina, Petr Berger, Sandra Stehno, Zdeněk Moudrý, Jan Zechner, Elisabeth Janovská, Dagmar Capouchová, Ivana Grausgruber, Heinrich
n5:wos
000340099400004
s:issn
0014-2336
s:numberOfPages
10
n15:doi
10.1007/s10681-014-1162-9
n17:organizacniJednotka
12220