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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F14%3A43887066%21RIV15-GA0-12220___
rdf:type
n13:Vysledek skos:Concept
dcterms:description
The review continues a previous one (Kalač & Krausová, 2005). Dietary polyamines spermidine and spermine participate in an array of physiological roles with both favourable and injurious effects on human health. Dieticians thus need plausible information on their content in various foods. The data on the polyamine contents in raw food materials increased considerably during the reviewed period, while information on their changes during processing and storage have yet been fragmentary and inconsistent. Spermidine and spermine originate mainly from raw materials. Their high contents are typical particularly for inner organs and meat of warm-blooded animals, soybean and fermented soybean products and some mushroom species. Generally, polyamine contents range widely within the individual food items. The review continues a previous one (Kalač & Krausová, 2005). Dietary polyamines spermidine and spermine participate in an array of physiological roles with both favourable and injurious effects on human health. Dieticians thus need plausible information on their content in various foods. The data on the polyamine contents in raw food materials increased considerably during the reviewed period, while information on their changes during processing and storage have yet been fragmentary and inconsistent. Spermidine and spermine originate mainly from raw materials. Their high contents are typical particularly for inner organs and meat of warm-blooded animals, soybean and fermented soybean products and some mushroom species. Generally, polyamine contents range widely within the individual food items.
dcterms:title
Health effects and occurrence of dietary polyamines: A review for the period 2005-mid 2013 Health effects and occurrence of dietary polyamines: A review for the period 2005-mid 2013
skos:prefLabel
Health effects and occurrence of dietary polyamines: A review for the period 2005-mid 2013 Health effects and occurrence of dietary polyamines: A review for the period 2005-mid 2013
skos:notation
RIV/60076658:12220/14:43887066!RIV15-GA0-12220___
n4:aktivita
n16:P
n4:aktivity
P(GAP503/11/1417)
n4:cisloPeriodika
1
n4:dodaniDat
n5:2015
n4:domaciTvurceVysledku
n15:6802117
n4:druhVysledku
n17:J
n4:duvernostUdaju
n19:S
n4:entitaPredkladatele
n7:predkladatel
n4:idSjednocenehoVysledku
18838
n4:idVysledku
RIV/60076658:12220/14:43887066
n4:jazykVysledku
n11:eng
n4:klicovaSlova
Spermine; Spermidine; Biogenic amines; Polyamines; Health effects; Food
n4:klicoveSlovo
n9:Spermidine n9:Spermine n9:Health%20effects n9:Polyamines n9:Food n9:Biogenic%20amines
n4:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n4:kontrolniKodProRIV
[848D155AE190]
n4:nazevZdroje
Food Chemistry
n4:obor
n6:GM
n4:pocetDomacichTvurcuVysledku
1
n4:pocetTvurcuVysledku
1
n4:projekt
n14:GAP503%2F11%2F1417
n4:rokUplatneniVysledku
n5:2014
n4:svazekPeriodika
160
n4:tvurceVysledku
Kalač, Pavel
n4:wos
000336872400005
s:issn
0308-8146
s:numberOfPages
13
n18:doi
10.1016/j.foodchem.2014.03.102
n3:organizacniJednotka
12220