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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F13%3A43886260%21RIV14-MZE-12220___
rdf:type
skos:Concept n11:Vysledek
dcterms:description
As the winter forms of spelt wheat are more frequent than the spring forms, our experiment focused on the spring spelt wheat forms, and we studied and evaluated characteristics and qualities of genetic resources of the spring spelt wheat forms (Triticum spelta L.). Seven varieties belonging to genetic resources collections of the Gene bank in Prague-Ruzyně were included in the experiment and studied. SW Kadrilj, a spring wheat variety was chosen as a control variety. The crops were sown in two different localities in the Czech Republic and Austria and they were grown from 2010 to 2012. The organic farming principles were applied by the researchers. Particular significant agrotechnological characteristics were studied and evaluated in the growing season. After harvesting the crops, we analysed their baking quality-we applied standard methods there. Results of our research showed that the spring spelt wheat forms are suitable for low-input farming systems. They also confirmed the suitability of spelt wheat for the low-input farming systems-it has less strict requirements for land conditions and it is able to absorb nutrients from lower soil layers. It is quite resistant to common wheat diseases and competitive to weeds, which are two significant advantages of spelt wheat. On the other hand, it is characterised by lower spike productivity and yield rate, than modern wheat varieties are. However, spelt wheat compensates the lower yield rate by better quality parametres. High proportion of proteins in grain is one of spelt wheat significant advantages-it was equal to 16% (more or less) in the experiment samples. Spelt wheat growing enhances the agrobiodiversity on arable land and helps to diversify the range of spelt wheat use by the food industry. As the winter forms of spelt wheat are more frequent than the spring forms, our experiment focused on the spring spelt wheat forms, and we studied and evaluated characteristics and qualities of genetic resources of the spring spelt wheat forms (Triticum spelta L.). Seven varieties belonging to genetic resources collections of the Gene bank in Prague-Ruzyně were included in the experiment and studied. SW Kadrilj, a spring wheat variety was chosen as a control variety. The crops were sown in two different localities in the Czech Republic and Austria and they were grown from 2010 to 2012. The organic farming principles were applied by the researchers. Particular significant agrotechnological characteristics were studied and evaluated in the growing season. After harvesting the crops, we analysed their baking quality-we applied standard methods there. Results of our research showed that the spring spelt wheat forms are suitable for low-input farming systems. They also confirmed the suitability of spelt wheat for the low-input farming systems-it has less strict requirements for land conditions and it is able to absorb nutrients from lower soil layers. It is quite resistant to common wheat diseases and competitive to weeds, which are two significant advantages of spelt wheat. On the other hand, it is characterised by lower spike productivity and yield rate, than modern wheat varieties are. However, spelt wheat compensates the lower yield rate by better quality parametres. High proportion of proteins in grain is one of spelt wheat significant advantages-it was equal to 16% (more or less) in the experiment samples. Spelt wheat growing enhances the agrobiodiversity on arable land and helps to diversify the range of spelt wheat use by the food industry.
dcterms:title
Agronomic characteristics and baking quality of Triticum spelta L. Agronomic characteristics and baking quality of Triticum spelta L.
skos:prefLabel
Agronomic characteristics and baking quality of Triticum spelta L. Agronomic characteristics and baking quality of Triticum spelta L.
skos:notation
RIV/60076658:12220/13:43886260!RIV14-MZE-12220___
n11:predkladatel
n12:orjk%3A12220
n3:aktivita
n7:P
n3:aktivity
P(QJ1310072)
n3:cisloPeriodika
1
n3:dodaniDat
n4:2014
n3:domaciTvurceVysledku
n18:2057859 n18:4375483
n3:druhVysledku
n8:J
n3:duvernostUdaju
n10:S
n3:entitaPredkladatele
n5:predkladatel
n3:idSjednocenehoVysledku
59775
n3:idVysledku
RIV/60076658:12220/13:43886260
n3:jazykVysledku
n16:eng
n3:klicovaSlova
spelt, growing, quality
n3:klicoveSlovo
n9:spelt n9:growing n9:quality
n3:kodStatuVydavatele
RO - Rumunsko
n3:kontrolniKodProRIV
[7362C2A44239]
n3:nazevZdroje
Lucrări Ştiinţifice, Seria Agronomie
n3:obor
n13:GC
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
3
n3:projekt
n19:QJ1310072
n3:rokUplatneniVysledku
n4:2013
n3:svazekPeriodika
56
n3:tvurceVysledku
Capouchová, ČZÚ Moudrý, Jan Konvalina, Petr
s:issn
1454-7414
s:numberOfPages
4
n15:organizacniJednotka
12220