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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F13%3A43886245%21RIV14-MSM-12220___
rdf:type
skos:Concept n5:Vysledek
dcterms:description
This study evaluates the impact of selected potato farming and processing activities on the environment in terms of greenhouse gas emissions. The Life Cycle Assessment (LCA) methodology was used for this evaluation, and was applied to products cultivated under both conventional and organic production, and processed under technological conditions common in the Czech Republic. Farm questionnaires were supplemented with information from the scientific literature to acquire the necessary data for modelling. The SIMA Pro software and the ReCiPe Midpoint (H) method were used for simulation. The results show a lower level of emissions under organic production (0.126 kg CO2e per kg of potatoes, compared with 0.145 kg CO2e per kg of conventionally grown potatoes). However, this benefit is cancelled out by higher emissions due to the transportation of organic products over long distances. This study evaluates the impact of selected potato farming and processing activities on the environment in terms of greenhouse gas emissions. The Life Cycle Assessment (LCA) methodology was used for this evaluation, and was applied to products cultivated under both conventional and organic production, and processed under technological conditions common in the Czech Republic. Farm questionnaires were supplemented with information from the scientific literature to acquire the necessary data for modelling. The SIMA Pro software and the ReCiPe Midpoint (H) method were used for simulation. The results show a lower level of emissions under organic production (0.126 kg CO2e per kg of potatoes, compared with 0.145 kg CO2e per kg of conventionally grown potatoes). However, this benefit is cancelled out by higher emissions due to the transportation of organic products over long distances.
dcterms:title
Assessing greenhouse gas emissions from potato production and processing in the Czech Republic Assessing greenhouse gas emissions from potato production and processing in the Czech Republic
skos:prefLabel
Assessing greenhouse gas emissions from potato production and processing in the Czech Republic Assessing greenhouse gas emissions from potato production and processing in the Czech Republic
skos:notation
RIV/60076658:12220/13:43886245!RIV14-MSM-12220___
n5:predkladatel
n6:orjk%3A12220
n7:aktivita
n14:S
n7:aktivity
S
n7:cisloPeriodika
3
n7:dodaniDat
n8:2014
n7:domaciTvurceVysledku
n9:5134730 n9:4375483 n9:5079810 n9:2057859
n7:druhVysledku
n17:J
n7:duvernostUdaju
n11:S
n7:entitaPredkladatele
n18:predkladatel
n7:idSjednocenehoVysledku
62225
n7:idVysledku
RIV/60076658:12220/13:43886245
n7:jazykVysledku
n16:eng
n7:klicovaSlova
Greenhouse gases, potatoes, organic/conventional farming, Life Cycle Assessment
n7:klicoveSlovo
n12:organic%2Fconventional%20farming n12:Life%20Cycle%20Assessment n12:potatoes n12:Greenhouse%20gases
n7:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n7:kontrolniKodProRIV
[D5AB7FB4E122]
n7:nazevZdroje
Outlook on agriculture
n7:obor
n13:GC
n7:pocetDomacichTvurcuVysledku
4
n7:pocetTvurcuVysledku
6
n7:rokUplatneniVysledku
n8:2013
n7:svazekPeriodika
42
n7:tvurceVysledku
Plch, AV ČR Moudrý, Jan Konvalina, Petr Jarešová, Martina Jelínková, Zuzana
s:issn
0030-7270
s:numberOfPages
5
n10:organizacniJednotka
12220