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Statements

Subject Item
n2:RIV%2F60076658%3A12220%2F13%3A43885577%21RIV14-MZE-12220___
rdf:type
skos:Concept n12:Vysledek
dcterms:description
A herd of Prestice Black-Pied (PBP) pig is reared at the University of South Bohemia in České Budějovice. Reproduction performance was assessed in 21 litters. Total number of piglets born was 11.3, number of piglets born alive was 9.9, number of weaned piglets was 9.2, lactation performance was 64.1 kg and farrowing interval was 165.8 days. The reproduction performance of this herd is on a good level. Slaughter analyses were made in 81 PBP pigs and 282 hybrid pigs. Meat quality was evaluated in 81 PBP pigs and 120 hybrid pigs. The PBP pigs had carcass weight 86.52 kg, lean meat content 48.81% and average backfat thickness 40.23 mm. Hybrid pigs were characterized by carcass weight 90.91 kg, lean meat content 56.05% and average backfat thickness 24.54 mm. The PBP breed was characterized by markedly lower meatness and markedly higher backfat thickness in comparison to the hybrid combinations. The meat obtained from PBP was characterized by pH45 6.66, pH24 5.51, meat colour L* 52.93, drip loss 2.38%, intramuscular fat content 2.73% and tenderness (raw meat) 1.52 kg. Hybrid pigs were evaluated by pH45 6.29, pH24 5.55, colour L* 52.53, drip loss 2.53%, intramuscular fat content 1.52% and tenderness (raw meat) 3.63 kg. The meat from PBP had higher pH45, higher intramuscular fat content and markedly better tenderness in comparison to meat from hybrids. These characteristics indicate good meat quality. A herd of Prestice Black-Pied (PBP) pig is reared at the University of South Bohemia in České Budějovice. Reproduction performance was assessed in 21 litters. Total number of piglets born was 11.3, number of piglets born alive was 9.9, number of weaned piglets was 9.2, lactation performance was 64.1 kg and farrowing interval was 165.8 days. The reproduction performance of this herd is on a good level. Slaughter analyses were made in 81 PBP pigs and 282 hybrid pigs. Meat quality was evaluated in 81 PBP pigs and 120 hybrid pigs. The PBP pigs had carcass weight 86.52 kg, lean meat content 48.81% and average backfat thickness 40.23 mm. Hybrid pigs were characterized by carcass weight 90.91 kg, lean meat content 56.05% and average backfat thickness 24.54 mm. The PBP breed was characterized by markedly lower meatness and markedly higher backfat thickness in comparison to the hybrid combinations. The meat obtained from PBP was characterized by pH45 6.66, pH24 5.51, meat colour L* 52.93, drip loss 2.38%, intramuscular fat content 2.73% and tenderness (raw meat) 1.52 kg. Hybrid pigs were evaluated by pH45 6.29, pH24 5.55, colour L* 52.53, drip loss 2.53%, intramuscular fat content 1.52% and tenderness (raw meat) 3.63 kg. The meat from PBP had higher pH45, higher intramuscular fat content and markedly better tenderness in comparison to meat from hybrids. These characteristics indicate good meat quality.
dcterms:title
Animal genetic resource ? Prestice Black-Pied pig. Animal genetic resource ? Prestice Black-Pied pig.
skos:prefLabel
Animal genetic resource ? Prestice Black-Pied pig. Animal genetic resource ? Prestice Black-Pied pig.
skos:notation
RIV/60076658:12220/13:43885577!RIV14-MZE-12220___
n12:predkladatel
n13:orjk%3A12220
n3:aktivita
n7:S n7:P
n3:aktivity
P(QJ1210253), S
n3:dodaniDat
n16:2014
n3:domaciTvurceVysledku
n9:8333289 n9:7277237 n9:2523531
n3:druhVysledku
n4:D
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n22:predkladatel
n3:idSjednocenehoVysledku
61269
n3:idVysledku
RIV/60076658:12220/13:43885577
n3:jazykVysledku
n19:eng
n3:klicovaSlova
meat quality; carcass traits; reproduction; Prestice Black-Pied pig
n3:klicoveSlovo
n6:reproduction n6:carcass%20traits n6:meat%20quality n6:Prestice%20Black-Pied%20pig
n3:kontrolniKodProRIV
[99B84A510BCC]
n3:mistoKonaniAkce
Nitra
n3:mistoVydani
Nitra
n3:nazevZdroje
8-th International Conference of Journal of Central European Agriculture
n3:obor
n17:GG
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:projekt
n21:QJ1210253
n3:rokUplatneniVysledku
n16:2013
n3:tvurceVysledku
Matoušek, Václav Hyšplerová, Klára Kernerová, Naděžda
n3:typAkce
n15:EUR
n3:zahajeniAkce
2013-11-20+01:00
s:numberOfPages
1
n10:hasPublisher
Slovenská poľnohospodárska univerzita v Nitre
n20:isbn
978-80-552-1102-2
n18:organizacniJednotka
12220